LIDO 73
90451 OLD HWY, Tavernier FL 33070
Last inspected May 27, 2026 · 5 visits since October 2024
OCT 24
MAR 25
NOV 25
MAY 26
— STEADY
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.. Marinara sauce @51 F overnight in slide door unit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the backside of the blade on the slicer is soiled with food debris
Handwash sink used for purposes other than handwashing. Spoon in handwashing sink
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.seared ahi tuna not identified as raw or undercooked on the menu
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 3 findings ▾
Carbon dioxide/helium tanks not adequately secured.
In-use tongs stored on garbage can between uses. Tongs were removed from the garbage can and put into the dish area to be cleaned
Some of the Rectangular wood Cutting boards have cut marks and are no longer cleanable.
Nov 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.. Marinara sauce @51 F overnight in slide door unit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara sauce @51 F overnight in slide door unit. In the walk-in cooler sauce (47*F - Cold Holding); eggplant (47*F - Cold Holding); Poultry (46*F - Cold Holding); Beef (46F - Cold Holding) all food was relocated to other cold holding units that are at 41 or below or freezing As per Jesus the MOD he checked food temperatures in the walk-in cooler last night and they were 41-42 F. Food in walk-in cooler was out of temperature less than 4 hours and is being rapid chilled in other units
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna not identified as raw or undercooked on the menu
Cold holding equipment, the walk-in cooler is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Technician was called during the inspection and all food was relocated to other working units
Nov 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.. Marinara sauce @51 F overnight in slide door unit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara sauce @51 F overnight in slide door unit. In the walk-in cooler sauce (47*F - Cold Holding); eggplant (47*F - Cold Holding); Poultry (46*F - Cold Holding); Beef (46F - Cold Holding) all food was relocated to other cold holding units that are at 41 or below or freezing As per Jesus the MOD he checked food temperatures in the walk-in cooler last night and they were 41-42 F. Food in walk-in cooler was out of temperature less than 4 hours and is being rapid chilled in other units
Handwash sink used for purposes other than handwashing. Items stored in handwashing sink at outdoor bar
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna not identified as raw or undercooked on the menu
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Outdoor bar Handwash sink not accessible for employee use at all times. Blocked by kegs and C02 tanks
Cold holding equipment, the walk-in cooler is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Technician was called during the inspection and all food was relocated to other working units
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
First aid kit improperly stored on food storage shelving over pasta
Raw animal food not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked parmigiana in stand up cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the black hose outside.
Handwash sink used for purposes other than handwashing. Ice dumped into hand washing sink at front service area
In ice machine room Ice scoop handle in contact with ice.
Carbon dioxide/helium tanks not adequately secured.
Wood food-contact surface not properly sealed. Observed wood cutting boards with large cracks in them used to serve pizza
Oct 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.