LIDO SANDWICH CO
813 DONALD ROSS RD, Juno Beach FL 33408 · 5618886809
Last inspected Jul 24, 2026 · 7 visits since October 2023
FEB 24
AUG 24
OCT 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025085963 | Oct 8, 2025 | Jan 14, 2026 | $200 |
Inspection history
7 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 7, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Food stored in ice used for drinks. See stop sale. Bottles of wine stored inside ice bin for used for customer drinks, discussed with employee see stop sale of ice.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw chicken stored above bags of cooked meatballs, discussed with operator who corrected storage of products.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Bottles of wine stored inside ice bin for used for customer drinks, discussed with employee see stop sale of ice.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. hand washing sink in back of kitchen water supply turned off, discussed with operator who turned on water supply.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At front counter cleaned and sanitized cups stored below paper towel dispenser at a hand washing sink, discussed with operator to remove cups from location.
Cutting board has cut marks and is no longer cleanable. Cutting boards on flip top coolers grooved and no longer cleanable, discussed with operator to repair or replace.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between coolers, discussed with operator who removed knives.
Feb 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 8 high priority.
8 High priority4 Intermediate3 Basic
Show 15 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and without washing hands employee handled foil wrapped blocks of cheese and clean utensils, discussed with employee who washed hands.
Food stored in ice used for drinks. See stop sale. Bottles of wine stored inside ice bin for used for customer drinks, discussed with employee see stop sale of ice.
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating on expired DBPR license 12/1/2024, discussed with operator to Renew license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw chicken stored above bags of cooked meatballs, discussed with operator who corrected storage of products.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler Raw chicken stored over vegetables in walk in cooler, discussed with operator who corrected storage of products.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Bottles of wine stored inside ice bin for used for customer drinks, discussed with employee see stop sale of ice.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. potato salad (46F - Ambient Cooling) at 2:30 since yesterday 3:00, at this rate of cooling product never reached 41F within 4 hours, discussed with operator see stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. potato salad (46F - Ambient Cooling) at 2:30 since yesterday 3:00, at this rate of cooling product never reached 41F within 4 hours, discussed with operator see stop sale.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and provided email copy of big 6 poster.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of clean up poster to operator.
Handwash sink used for purposes other than handwashing. Hand washing sink used to store ice cream scoops, discussed with operator who removed scoops from sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. hand washing sink in back of kitchen water supply turned off, discussed with operator who turned on water supply.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At front counter cleaned and sanitized cups stored below paper towel dispenser at a hand washing sink, discussed with operator to remove cups from location.
Cutting board has cut marks and is no longer cleanable. Cutting boards on flip top coolers grooved and no longer cleanable, discussed with operator to repair or replace.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between coolers, discussed with operator who removed knives.
Oct 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cheese in cooler #2 at cook line Stored properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (62F - Cold Holding); potatoes salad (50F - Cold Holding); in cooler #1 at cook line; as per operator cooler repaired earlier this morning and food placed inside 2 hour prior; advised to place food in ice until cooler reaches 41 F again;
Food stored on floor- lasagna stored on the floor in walk- in cooler; advised to store properly
Aug 28, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. At rear storage area container of Hotshot fogger stored on top shelf
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At left side flip top cooler package of kielbasa 57F - cold holding, Reach in underneath this flip top package of beef franks 67F - cold holding, operator stated that both items were not prepared or portioned today, thermometer inside unit was registering at 60F operator stated that items were not prepared or portioned today and was held in the unit overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At left side flip top cooler package of kielbasa 57F - cold holding, Reach in underneath this flip top package of beef franks 67F - cold holding, operator stated that both items were not prepared or portioned today, thermometer inside unit was registering at 60F, operator stated that items were not prepared or portioned today and was held in the unit overnight, see stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strip
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. At front counter spray bottle containing sanitizer not labeled.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. At walk in cooler box of hot dog/brat rolls stored in a plastic storage tub not 6 inches from the floor, made operator aware
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cloth used as a food-contact surface. At walk-in cooler; wiping cloth placed directly on pierogi dough. Operator removed cloth.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line; Sanitizer Bucket (Quaternary 0ppm). Operator remade to quaternary 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.