LIDUVINA
17013, Palmetto Bay FL 33157
Last inspected Jul 23, 2026 · 8 visits since October 2023
DEC 24
SEP 25
FEB 26
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024041624 | Mar 28, 2024 | Feb 10, 2025 | $160 |
Inspection history
8 visits, newest first
Jul 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above milk in the reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sthephanie M, Mathew Z, Flavia G, and Indira A. ( all working since 04/26).
No soap provided at handwash sink. Observed at the front counter.
Show the remaining 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a soiled reach in freezer with ice at the front counter.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing drinks at the front counter.
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
Mar 17, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
No conspicuously located ambient air temperature thermometer in holding unit.
Standing water in bottom of reach-in-cooler. Observed at the front counter.
Feb 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed a cafe place is operating at this establishment for about 1 month ago.
Food prepared in a private home. See stop sale. Observed 8 dozen of Cinnamon rolls prepared at home.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee was not sanitizing utensils. Employee was coached how to sanitize utensils.
Stop Sale issued due to food originating from an unapproved source. Observed 8 dozen of Cinnamon rolls prepared at home.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the unisex bathroom.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth at preparation are at the back.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage at the front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed opened water bottles and car key stored above cookies. Employee removed items.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. reach in cooler door gaskets soiled at the front counter.
Open dumpster lid.
Uncleanable knife block in use to store knives. Observed knife block in use to store knives.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the unisex bathroom.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage at the front counter.
Ice buildup in reach-in freezer located in the kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop inside standing water at 84°F at the front counter.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights I. Food preparation area missing the proper shield at the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter.
Dec 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form on site, inspector provided form to operator for future use.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
Dec 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed bottle of advil stored above prep table. Employee moved to bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form on site, inspector provided form to operator for future use.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink in kitchen area with no hot water; water 77F.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer in storage office.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves of reach in cooler at front counter soiled with crumbs.
Single-service articles improperly stored. Observed box of bowls stored on floor of office.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area.
Mar 28, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sara Diaz, Veronica Reyes, Marla Apraricio, Cathia Madria working for over 60 day not certified.
No soap provided at handwash sink. In the hand wash sink located in the preparation area.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand was sink located in the preparation area no hot running water.
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sara Diaz, Veronica Reyes, Marla Apraricio, Cathia Madria working for over 60 day not certified.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. In the hand wash sink located in the preparation area.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand was sink located in the preparation area no hot running water.
Food not stored at least 6 inches off of the floor. Observed in the front counter right underneath the toppings table plastic storage containers with serials not 6 inches off the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.