LIFE CAFE POOLSIDE
11825 LAKE VICTORIA GARDENS AVE, Palm Beach Gardens FL 33410 · 561-352-2700
Last inspected Aug 13, 2026 · 8 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced cheese (47F - Cold Holding) per person in charge sliced cheese In cooler for unknown amount of time, discussed with person in charge see stop sale of over stocked portion.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) discussed with person in charge to correct to 200ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced cheese (47F - Cold Holding) per person in charge sliced cheese In cooler for unknown amount of time, discussed with person in charge see stop sale of over stocked portion.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced cheese (47F - Cold Holding) per person in charge sliced cheese In cooler for unknown amount of time, discussed with person in charge see stop sale of over stocked portion.
No handwashing sign provided at a hand sink used by food employees. Multiple sinks with no hand washing sign, discussed with operator to install signs.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. At cook line squeeze bottles of cooking oil unlabeled, discussed with operator to label bottles.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl used to dispense pico de gallo at reach in cooler; Removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bottles of dressings in cooler at cook line; stored properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (45F - Cold Holding)in top flip top cooler at cook line; food stored above other food containers; food out of temperature for approximately 30 minutes; food moved on bottom part of the cooler
Food-contact surface soiled with food debris, mold-like substance or slime- microwave at cook line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink by dishwasher area; advised to provide
Raw fruits/vegetables not washed prior to preparation- halved avocado with sticker in cooler at cook line; advised to wash before cutting
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked wings in reach in cooler at cook line; stored properly
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken nuggets in cooler at cook line Stored properly
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.