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LIFE TIME MIAMI - LIFE CAFE AND BAR

8778 SW 136 ST, Miami FL 33176

Last inspected Dec 19, 2025 · 6 visits since July 2023

Licence typeRestaurant
Seats95
Risk levelRisk Level 2
LicenceSEA2337002
Grade history
FEB 24
OCT 24
JAN 25
AUG 25
DEC 25
▲ GETTING WORSE

5 inspections trending down, 22 points off where it started.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (69F - Cold Holding) at prep table, as per operator for one hour. Operator placed product inside walk in cooler for rapid cooling.
High priority/03A-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findings
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 158F). Operator reset water heater. Retested dish machine for final temp - Dishwasher (Temperature 162F)
High priority/22-57-6/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
High priority/29-42-4/Repeat Violation
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Dania B.
Intermediate/53B-14-5/Repeat Violation
Equipment in poor repair. Observed reach in cooler gasket torn across from cook line and coffee bar.
Basic/14-11-5/Repeat Violation
Show the remaining 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with chocolate protein powder at front counter.
Basic/10-01-5
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 79F at cook line.
Basic/10-07-4
The state's own report →
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over caesar dressing inside reach in cooler across from cook line. Operator relocated products.
High priority/08A-05-6/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (68F - Cold Holding) at prep table in kitchen area, as per operator for one hour. Operator added more ice to ice bath for rapid cooling.
High priority/03A-02-5/Corrective Action Taken/Repeat Violation
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
High priority/29-42-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Dania B.
Intermediate/53B-14-5
Equipment in poor repair. Observed reach in cooler gasket torn at coffee bar area.
Basic/14-11-5
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (69F - Cold Holding) at prep table, as per operator for one hour. Operator placed product inside walk in cooler for rapid cooling.
High priority/03A-02-5
No soap provided at handwash sink. Observed no soap at hand wash sink in bar lounge area. Operator added soap.
Intermediate/31B-03-4/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled in front of cook line.
Basic/23-24-4
Food stored on floor. Observed boxes of cauliflower and bread stored on floor inside walk in cooler.
Basic/08B-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream reach in freezer in bar lounge storage area.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in bar lounge area.
Basic/23-03-4
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor in bar lounge area. Operator properly placed sanitizer bucket.
Basic/21-44-1/Corrected On-Site
Silverware/utensils stored upright with the food-contact surface up. Observed clean forks stored upright at front counter
Basic/24-18-4
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of coffee prep area not stored inside sanitizer bucket.
Basic/21-12-4
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No soap provided at handwash sink. Observed no soap at hand sink in dish area. Operator added soap.
Intermediate/31B-03-4/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for employee Jerry Romero expired 10/7/2024.
Intermediate/53B-14-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine.
Basic/24-05-4
Equipment in poor repair. Observed gaskets at reach in cooler in front of cook line torn.
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
Basic/14-69-4
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at dry storage area. Operator labeled sugar.
Basic/02D-01-5/Corrected On-Site
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 19, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Show 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler, FL 139569, FL 139563, First floor, boiler and electrical room. Observed 5 boilers in the room.
/48-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.