LIFETIME FITNESS
1499 YAMATO RD, Boca Raton FL 33431 · 561.208.5900
Last inspected Mar 12, 2026 · 7 visits since August 2023
NOV 23
NOV 24
FEB 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed 8 rodent droppings on floor under shelves in dry storage room. Storage room is located at the back of house in a separate room from cook line / kitchen. Cook line is at the front of the house. Operator removed rodent droppings, cleaned and sanitized area during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025006353 | Nov 20, 2024 | Feb 19, 2025 | $200 |
| 2--2016052912 | Nov 7, 2016 | Dec 2, 2016 | $400 |
Inspection history
7 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee touched face and then grabbed to go container then touched unwrapped single-service items without washing hands. Reviewed hand washing with operator.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use. Frozen and thawing in packaging in walk in cooler, operator removed from packaging.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 1 finding ▾
Interior of microwave has accumulation of food debris, in prep room
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipes at drain at front counter go into drain leaving no one inch air gap
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Rice in cooler exceeded 7 day time needed to be discarded Needed to be discarded 9/18, but was in cooler at 9/23
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Time exceeded 7 day time marked on item (cooked rice)
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Hot temperature dishwasher has no device or heat measuring item to verify the temperature of water in dishwasher.
No soap provided at handwash sink. No handwashing soap at handwashing sink at front counter
Carbon dioxide/helium tanks not adequately secured. Tanks at front counter not secured
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee dish with meal on counter in prep area. Chef discarded dish.
Insect control device installed over food preparation area. Bug zapper over handwashing sink and prep sink in prep area.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled over opened raw salmon. Chef moved eggs to bottom shelf.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter. Employee filled paper towels
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon not removed from reduced oxygen packaging at cook line
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No name of establishment on label on product packaged onsite
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados at cook line with stickers on, chef removed stickers and washed before cutting.
Nov 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Nov 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 8 rodent droppings on floor under shelves in dry storage room. Storage room is located at the back of house in a separate room from cook line / kitchen. Cook line is at the front of the house. Operator removed rodent droppings, cleaned and sanitized area during inspection.
Toxic substance/chemical improperly stored. Observed chemical spray bottle containing sanitizer on top of reach in freezer at cook line. Operated removed.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection
In-use utensil stored in sanitizer between uses. Observed at cook line next to grill; utensils stored in sanitizer solution. Operated discarded sanitizer solution and washed, rinsed and sanitized utensils in dish machine during inspection.
No Heimlich maneuver/choking sign posted. Emailed poster
Observed Soiled dry wiping cloth on top cutting board in sandwich line at front counter. Operator discarded soiled towel at will.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front counter at cold holding unit cutting board- observed employee preparing raw liquid eggs, touching handle of sauté pan, open door to enter main kitchen, return to front counter cold holding unit cutting board and touch ready to eat diced chicken to put inside pita wrap to prepare chicken wrap without changing gloves or washing hands.
Handwash sink not accessible for employee use at all times. Main kitchen at walk in cooler- observed hand washing sink being blocked by boxes and plastic container.
Carbon dioxide/helium tanks not adequately secured. Front counter bar at hand washing sink- observed helium tanks not secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dish area storage shelf- observed hotel pans, plastic containers, pitchers and pot being stored on storage shelf not inverted.
Ice buildup in reach-in freezer and/or walk-in freezer. Front counter bar- observed ice buildup in ice cream freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Front counter cold holding unit- observed handle of serving spoon being stored inside shredded cheese.
Soiled dry wiping cloth in use. Front counter cutting board at cold holding unit- observed soiled wiping cloth on cutting board.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front counter by the coffee
No soap provided at handwash sink.hand wash sink by the front counter
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter has no hot water
Food stored on floor. Boxes on the in the walk-in freezer, Manager picked up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.