LIGHTHOUSE COVE ADVENTURE GOLF
3811 N ATLANTIC AVE, Cocoa Beach FL 32931 · 917-734-0651
Last inspected Oct 31, 2025 · 4 visits since July 2023
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No dates on any opened foods or milk
Food-contact surface soiled with food debris, mold-like substance or slime.surface area where mixer arm for shakes attaches to unit is soiled. Operator cleaned
Handwash sink used for purposes other than handwashing. Rinsing off used golf balls in sink.
No handwashing sign provided at a hand sink used by food employees. Missing at exterior bar
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
Show 12 findings ▾
Raw animal food stored in same container as ready-to-eat food. In exterior reach in cooler. Raw beef stored in the same container as cooked beef and hot dogs. Operator moved
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No backflow preventer installed on exterior hose bib at shed
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500+ppm quaternary sanitizer. Operator remade 200ppm
Manager or person in charge lacking proof of food manager certification. Manager certificates available do not belong to current staff members
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
No soap provided at handwash sink. In kitchen
Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured. Operator tethered
Food stored on floor. Container of vinegar stored on the floor in kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoons in ice cream toppings have the handles touching toppings.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen surfaces and equipment needs to be cleaned and sanitized
Single-service articles not stored inverted or protected from contamination. In storage room and in kitchen. Togo containers stored with food contact surfaces facing upwards. Operator inverted
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator remade to 50ppm
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days prior
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area on under side of beer tower has an accumulation of mold like substance. Operator cleaned
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jamie and Jessie
Wood food-contact surface not properly sealed. Wood shelves in storage room behind front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.