LIKI TIKI BBQ NAPLES
590 9 ST N, Naples FL 34102
Last inspected May 9, 2025 · 7 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
APR 24
APR 25
MAY 25
— STEADY
4 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
7 live, small flying insects found inside of the bar area. 5 live, small flying insects found outside of the bar area. 13 live small flying insects found at soda storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024033502 | May 9, 2024 | Jul 1, 2024 | $200 |
| 7--2015045298 | Oct 8, 2015 | Oct 29, 2015 | $160 |
Inspection history
7 visits, newest first
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw coconut shrimp stored over salsa on cook line. Educated operator on proper storage and operator moved.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pulled pork dated 4/25. Educated operator on proper date marking and holding. Operator discarded.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in front bar used to store beer bucket and blender and bucket stored in hand wash sink on cook line. Operator removed items. Repeat 4/2/2025.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured in bar area and back room with soda boxes.
Show the remaining 1 finding ▾
Food stored on floor. Observed oil and a bucket of dill pickle stored on floor in dry storage area. Repeat 4/2/2025.
Apr 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Dumpster rusted out on bottom with holes..
Apr 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
7 live, small flying insects found inside of the bar area. 5 live, small flying insects found outside of the bar area. 13 live small flying insects found at soda storage area.
Toxic substance/chemical improperly stored. Chemical container bucket stored with fries container at dishmachine area. Operator stored fries container to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda gun soiled with food debris.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store beer buckets at bar. Handwashing sink used to store food containers at kitchen entrance. Handwashing sink used to store food container at cook line. Operator removed all items from handwashing sinks.
No soap provided at handwash sink at kitchen entrance. Operator provided soap.
Spray bottle containing toxic substance not labeled dishmachine area. Operator labeled spray bottle.
Accumulation of lime scale on the inside of the dishmachine.
Dumpster rusted out on bottom with holes..
Food stored on floor. Oil container stored on floor at dry storage.
No handwashing sign provided at hand sinks used by food employees at bar, kitchen, and cook line. Operator provided washing sign.
May 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. In several areas of kitchen and dishwasher area.a
Floor tiles missing and/or in disrepair. In several areas of the kitchen.
May 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink; (Quaternary - Not Set Up) Operator called service technician and set up three compartment sink for sanitizing
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Julianna and Junior, employed one year. Observed Both handling food.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cove molding at floor/wall juncture broken/missing. In several areas of kitchen and dishwasher area.a
Floor tiles missing and/or in disrepair. In several areas of the kitchen.
Apr 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Observed one dented can of pizza sauce in dry storage room. Operator moved can.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink; (Quaternary - Not Set Up) Operator called service technician and set up three compartment sink for sanitizing
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has heavy accumulation of debris, Operator cleaned and sanitized can opener
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Julianna and Junior, employed one year. Observed Both handling food.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris inside warewashing machine.
Cove molding at floor/wall juncture broken/missing. In several areas of kitchen and dishwasher area.a
Damaged/spoiled/recalled food not properly segregated. Observed one dented can of pizza sauce in dry storage room. Operator moved can.
Floor tiles missing and/or in disrepair. In several areas of the kitchen.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime on the can opener next to the hot holding station.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles on the reach in cooler in front of the cook line.
Cove molding at floor/wall juncture broken/missing next to the office.
Floor tiles missing and/or in disrepair in front of the ware washing station and near the walk in cooler.
No handwashing sign provided at a hand sink used by food employees next to the cook line.
Unprotected ice machine in a customer/nonsecure area at the back of the building.
Wet mop not stored in a manner to allow the mop to dry stored inside the mop bucket near the bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.