LIKI TIKI VILLAGE / SHIPWRECK SALLY'S TIKI BAR
17777 BALI BLVD, Winter Garden FL 34787 · 407-239-2574
Last inspected Jun 24, 2026 · 7 visits since December 2023
JUN 24
DEC 24
MAY 25
DEC 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Three Live, small flying insects found in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
What the inspector wrote — 13 findingsThe state's own report →
Displayed food not properly protected from contamination.Mint at bar area.
Spray hose at dish sink lower than flood rim of sink.
Three Live, small flying insects found in kitchen.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Bartender.
Show the remaining 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice scoop holders are soiled. Can opener is soiled.
Spray bottle containing toxic substance not labeled.Bleach.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters.
Accumulation of mold-like substance in the interior of the ice machine.
Avocados not washed prior to preparation.
Bowl or other container with no handle used to dispense food.Cheese in reach in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Sugar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the heat lamps in kitchen. Residue build on filters under the hood suppression system. Side of the grill has a residue build up.
Single-service articles not stored inverted or protected from contamination.Souffle lids and picks in kitchen
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Raw ground beef stored raw pork in the walk in cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Outside by walk in freezer area.
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board is stained. Interior of island oasis machine is soiled.
No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
Accumulation of black -like substance in the interior of the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler is soiled.
Single-service articles not stored inverted or protected from contamination.Lids at the bar area.
Standing water in bottom of reach-in-cooler.Beer cooler.
May 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Interior of ice nozzle is soiled.
Walk in cooler interior/shelves have accumulation of soil residues.
May 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw beef stored over pasta in reach in cooler.
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef,49 f,raw chicken,47 f,cheese,48 f,corn dog,47 f held less than four hours stated operator.The time temperature control for safety food were transferred to walk in freezer for a quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained. Interior of ice nozzle is soiled.
Sanitizer bucket stored on top of prep table.
Walk in cooler interior/shelves have accumulation of soil residues.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Interior of island oasis nozzles are soiled.
Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.There is leaking pipe.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone on prep table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Jun 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
One Live, small flying insect in kitchen.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Pasteurized eggs in reach in cooler.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked chicken.
Accumulation of black mold-like substance in the interior of the ice machine.
Cutting board has cut marks and is no longer cleanable.Yellow cutting board.
Employee beverage container on a food preparation table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Sanitizer bucket stored on top of prep table.
Walk-in cooler shelves with rust that has pitted the surface.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw beef stored over French fries in upright freezer. Raw pork stored next to hot dogs in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime.White cutting board is stained at cooks line.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee beverage container on a food preparation table.
Sanitizer bucket stored on top of prep table.
Single-service articles not stored inverted or protected from contamination.Lids at the cooks line.
Unwashed romaine lettuce stored with over ready to eat bacon bits in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.