LIKIT DOLE WHIP
9 ST GEORGE STREET, Saint Augustine FL 32084 · 904-599.2194
Last inspected Jul 10, 2025 · 5 visits since March 2024
MAR 24
JAN 25
JUL 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2023. Discussed with employee whom texted operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2025. Person in charge renewed license during inspection.
Bowl or other container with no handle used to dispense food. Observed small plastic bowl used to scoop sprinkles. Person in charge removed bowl and added spoon.
Stored food not covered. Observed sprinkles left out uncovered on top of a cardboard box. Person in charge placed covers on sprinkles.
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed chili in red top plastic container in reach in cooler missing date mark. Person in charge unable to determine opening date. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French fries (101F - Hot Holding); chicken nuggets (112F - Hot Holding) under heat lamp for an hour per person in charge. Person in charge voluntarily disposed of both products.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chili in red top plastic container in reach in cooler missing date mark. Person in charge unable to determine opening date. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station missing paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training onsite.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food chute on self contained fryers soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer soiled.
Single-service articles improperly stored. Observed cardboard case of plastic single service ice cream cups on floor.
May 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for employees hired over half a year per employees.
Mar 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2023. Discussed with employee whom texted operator.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink at less than 100ppm. Person in charge changed Sani bucket and remade sink at 300ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chili from can in red plastic container in reach in cooler not date mark. Employees state it was opened Saturday prior to inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda fountain gun nozzle soiled with black/green mold like substance.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for employees hired over half a year per employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge
Bowl or other container with no handle used to dispense food. Observed foam cup inside sprinkles container.
Carbon dioxide/helium tanks not adequately secured. Observed three CO2 tanks under hand washing station not secured.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed plastic spoon fully submerged in chili in steamer well.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored I mop bucket with visible moisture.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.