LIL ANTHONY S PIZZA
205 N HWY 27, Minneola FL 34715 · 407 635 7287
Last inspected May 27, 2026 · 8 visits since December 2023
APR 24
DEC 24
APR 25
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found -2 in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017001131 | Nov 17, 2016 | Feb 1, 2017 | $200 |
Inspection history
8 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Live, small flying insects found -2 in kitchen
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer -chopper -seasoning containers above 6 burner -shelf above make line by walk in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Show the remaining 6 findings ▾
Cutting board has cut marks and is no longer cleanable. -green board on make table by walk in cooler
Exterior door has a gap at the threshold that opens to the outside. -back door on cook line
Hole in or other damage to wall behind triple sink and in room beside bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler on cook line -exterior of dough machine
Silverware/utensils stored upright with the food-contact surface up. -above white reach in freezer
Standing water in bottom of reach-in-cooler in bar
Dec 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -4 small dead roaches in control device by back door. Operator threw away control device and replaced wih new.
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable. -white cutting board on pizza make table, green cutting board in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of dough machine has reside buildup. -floor under equipment on cook line -wall behind triple sink
Standing water in bottom of reach-in-cooler in bar area.
Walk-in cooler interior/shelves have accumulation of soil residues.
Oct 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -all certified food manager certificates are expired. Operator is scheduled for class next week.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -for pizza slices, provided Time as a Public Health Control form to operator, operator completed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -4 small dead roaches in control device by back door. Operator threw away control device and replaced wih new.
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable. -white cutting board on pizza make table, green cutting board in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of dough machine has reside buildup. -floor under equipment on cook line -wall behind triple sink
Standing water in bottom of reach-in-cooler in bar area.
Walk-in cooler interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. -container of powdered sugar on cook line
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm. Operator primed rechecked 50 ppm
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 operator renewed during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled White upright Freezer interior soiled
Accumulation of lime scale on the inside of the dishmachine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Plates on top of microwave in the kitchen Plates in dining room wait station area.
Equipment in poor repair. Reach in cooler door in prep area insulation is shedding.
Floor soiled/has accumulation of debris. Floor under three compartment sink and back door.
Hole in or other damage to wall. Holes in the wall by three compartment sink
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt container. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by prep area soiled. Vanguards in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep area soiled. Reach in cooler shelves in walk in cooler soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in prep area soiled Wall by three compartment sink
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
5 High priority5 Intermediate8 Basic
Show 18 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Alfredo sauce (72F - cooling, temped at 2:48, made at 11:00.) reach in cooler on cook line
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -Alfredo sauce (72F - cooling, temped at 2:48, made at 11:00.) reach in cooler on cook line
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Operator primed, 50 ppm.
Non-food grade paper/paper towel used as liner for food container. -lining garlic knot drawer. Operator removed
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open package of raw bacon over cheesecake in reach in freezer. Employee relocated.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Alfredo sauce (72F - cooling, temped at 2:48, made at 11:00.) reach in cooler on cook line. In deep pan, covered.
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade
Handwash sink not accessible for employee use at all times. -entry to kitchen
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -for pizza slices. Provided copy to operator.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -for eggs on breakfast menu. Provided copy to operator. Operator hung up.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza spatula on top of pizza oven
No Heimlich maneuver/choking sign posted. Provided copy to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of paper towel holder by hand sink at entry to kitchen -gaskets on reach in coolers -equipment door handles in kitchen -residue buildup around soda nozzles at server station
Standing water in bottom of beer reach-in-cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over cooked ground beef in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -caulking at triple sink
Apr 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw Philly meat over French fries.
Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.
Cutting board has cut marks and is no longer cleanable. -Green cutting board.
Employee with no hair restraint while engaging in food preparation.
Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn.
Floor soiled/has accumulation of debris. -Around dough mixer.
Food stored on floor. -Cooking oil.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer keg cooler.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.
Handwash sink not accessible for employee use at all times. -Blocked by trash can.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. -Reach in freezer gasket torn by walk in cooler.
Food stored on floor. -Cooking oil.
No handwashing sign provided at a hand sink used by food employees. -Men's bathroom. -Ladie's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters over stove.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.