LIL BITS NEW YORK
16121 DALE MABRY HWY, Tampa FL 33618
Last inspected Nov 14, 2025 · 5 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections trending up, 31 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025067730 | Jun 24, 2025 | Mar 27, 2026 | $200 |
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. MFDV license expired.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
Show 7 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Food truck using a sanitizer not for food contact surfaces. Employee went to store to buy correct sanitizer observed correct sanitizer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat Mac and cheese. Employee removed to proper storage
Stop Sale issued due to food originating from an unapproved source. Cut vegetables prepped from home 1/2 lbs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in mini fridge Cold holding: butter 56 f 2nd temp 43 f operator placed in freezer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Records/documents for required employee training do not contain all of the required information employee filled out at time of inspection.
Food stored on floor. Oil case on floor employees moved inside
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.