LIL' PESCE'S ITALIAN RESTAURANT
1777 GEORGIA ST, Alford FL 32420 · 850 579 9941
Last inspected Aug 26, 2026 · 10 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Judy Jeffery pic expired cfm is working on getting renewed.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Dough stored in plastic Togo bags
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. This violation is being addressed on a previous inspection from 1-30-26
Cutting boards in kitchen have cut marks and are no longer cleanable.
Dust buildup on light fixtures over cook line.
Equipment in poor repair. Torn gaskets on upright refrigerator
Exterior door has a gap at the threshold that opens to the outside. Under front door to dining area.. Gaps on sides of door to kitchen.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Judy Jeffery pic expired cfm is working on getting renewed.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Displayed food not properly protected from contamination. Tea ready for service not covered for protection in server area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Judy Jeffery pic expired cfm is working on getting renewed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. Observed no soap at handwash sink in server station. Food handler restocked soap at time of inspection.
Stored food not covered. Observed full tea urn stored uncovered. Food handler covered tea urn with aluminum foil at time of inspection.
Working containers of food removed from original container not identified by common name. Observed 2 unlabeled containers; 1 containing a brown substance and 1 containing a white substance. Food handler labeled containers as bread crumbs and flour at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training certificates for food handlers Charlize and Jillian.
Current Hotel and Restaurant license not displayed. Printed copy for Owner who posted at time of inspection.
Food stored on floor. Observed cans of tomato sauce stored on floor near pizza make table. Owner moved all cans to a rack off of the floor.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Displayed food not properly protected from contamination. Observed tea ready for service not covered for protection in server area.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Observed chemical spray bottle on dish drying rack in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.