LIL WOK
302 SOLONA RD STE 102, Ponte Vedra Beach FL 32082 · 904-285-2158
Last inspected Apr 21, 2026 · 8 visits since August 2023
NOV 23
DEC 24
APR 25
NOV 25
APR 26
▼ IMPROVING
5 inspections trending up, 53 points better than where it started.
Dead roaches on premises. Parts of dead roaches under hand wash station at front counter. Approximately 3 dead roaches in corner of kitchen under prep table by triple sink. 1 dead roach under cook line. Also approximately 5 dead flying insects inside hand wash sink at front counter. Employees began to clean up all dead roaches during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Pesticide/insecticide labeled for household use only present in establishment. Household insecticide in kitchen. Moved by manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 47°. Stored above chill rim in make table. Moved by manager. placed at about 11:30 am.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
Bathroom door left open other than during cleaning or maintenance. Bathroom door open. Closed by manger.
Show the remaining 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Food stored on floor. Tub of frozen shrimp on floor. Under shelf in kitchen. Moved by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.
Time/temperature control for safety food thawed in an improper manner. Tub of frozen shrimp thawing at room temperature.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen counter.
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Cracked raw shell egg stored on top of mushrooms in flip top reach in cooler. Employee moved egg to proper storage.
Handwash sink not accessible for employee use at all times. Handwash sink by front counter blocked by cases of bottled water.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Su C. expired 11/12/2025.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table next to clean utensils. Employee removed beverage.
Floor/wall/ceiling/ceiling tile/ceiling vents soiled/has accumulation of debris. Floor under cooking equipment is soiled. Vent above flip top reach in cooler in kitchen has dust.
Outer openings not protected with self-closing doors. Back exit door is not self-closing.
Time/temperature control for safety food thawed in an improper manner. Raw chicken and raw shrimp thawing at room temperature by triple sink. Operator moved both to the walk in cooler.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. cut vegetables. In walk in cooler.
Handwash sink not accessible for employee use at all times. Frontline Hand Wash Sink blocked by tray in sink.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Oven handles.
Ceiling tile missing. Missing ceiling tile above walk in cooler.
Equipment or utensils not designed or constructed in a durable manner. Cut plastic gallon used as scoop.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Wrapped cooler gasket. Perp line.
Outer openings not protected with self-closing doors. No self closure mechanism. Rear door.
Stored food not covered. Container of raw beef uncovered in walk in freezer.
Dec 4, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 3, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. 2 dented cans of Hoisin sauce and 3 dented cans of oyster sauce on rack in corner of cook line.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shrimp stored over various sauces in walk in cooler. Also employee's raw pork, removed from original packaging, stored over noodles in reach in freezer chest next to walk in freezer. Employee began to rearrange all items during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (46F - Cold Holding); tofu (46F - Cold Holding); raw chicken (46F - Cold Holding); cooked chicken (47F - Cold Holding) per operator doors have been consistently open for approximately 45 minutes, doors closed and ice added to cooler. pooled eggs (58F - Cold Holding) sitting out in cart in cook line, per employee eggs have been sitting out for less then 1 hour, eggs placed in reach in cooler.
Dead roaches on premises. Parts of dead roaches under hand wash station at front counter. Approximately 3 dead roaches in corner of kitchen under prep table by triple sink. 1 dead roach under cook line. Also approximately 5 dead flying insects inside hand wash sink at front counter. Employees began to clean up all dead roaches during inspection.
Floor soiled/has accumulation of debris. Under all equipment on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers ok cook line. Hood filters over cook line.
Stored food not covered. Multiple open containers of raw chicken in walk in freezer. Multiple containers of cut vegetables, raw shrimp, and raw chicken in walk in cooler.
Nov 8, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 6 high priority.
6 High priority4 Intermediate6 Basic
Show 16 findings ▾
Container of medicine improperly stored. Employees medicine on shelf over single service mustard packages on shelf closest to the restrooms. Operator relocated the medicine.
Nonfood-grade bags used in direct contact with food. In the reach in chest freezer raw beef stored in direct contact with plastic grocery bags.
Raw animal food stored over/not properly separated from ready-to-eat food. In the flip top reach in cooler on the main cook line, raw shell eggs over ready to eat ground ginger. Operator relocated the raw shell eggs. In the walk in freezer, raw chicken over cooked chicken.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee working with raw chicken with gloves on then begin to handle clean utensils without changing gloves and washing hands. Discussed with employee to be changing gloves and hand washing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, pork (49F - Cold Holding) stored in a metal bowl above the cooling plane of the cooler. Operator states just filled new container of pork and the portion stored above the cooler is the old container just placed out. Operator placed the pork into the reach in cooler to bring back to temperature range.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam well, soup (122F - Hot Holding) operator placed back in the wok to reheat. At conclusion of inspection soup second temperature (177F - Hot Holding).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled exteriors of clean containers stored on the shelves of the prep area.
Handwash sink used for purposes other than handwashing. Hand wash sink at the front service counter used to store chemical spray bottles.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, prepared shrimp, dumplings, noodles, krab rangoons and chicken with no product date marking. Operator states will discuss with employees to date mark containers.
Ceiling tile missing. Missing ceiling tile over the walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on clean prep table closest to the reach in chest freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on the main cook line have dust build up. Walk in cooler door gasket has accumulation of mold like substance.
Stored food not covered. In the walk in cooler and walk in freezer, raw chicken and beef stored uncovered. In the walk in cooler cooked chicken and shrimp uncovered.
Time/temperature control for safety food thawed in an improper manner. At time of inspection chicken wings thawing to the side of the three compartment sink at ambient air temperature. Operator relocated the chicken wings to the cook line and began to prep them to be cooked.
Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on the floor under the three compartment sink.
Aug 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 4, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. In the walk in cooler raw chicken, shrimp and beef over unwashed produce.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler on the main cook line; shrimp (48F - Cold Holding); beef (47F - Cold Holding); chicken (48F - Cold Holding); tofu (46F - Cold Holding); dumpling (49F - Cold Holding); pork (47F - Cold Holding). All items stored in reach in cooler since opening at 11am. Operator relocated the cooling items to a separate reach in cooler, adjusted the setting of the flip top reach in cooler and removed items to discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line; shrimp (48F - Cold Holding); beef (47F - Cold Holding); chicken (48F - Cold Holding); tofu (46F - Cold Holding); dumpling (49F - Cold Holding); pork (47F - Cold Holding). All items stored in reach in cooler since opening at 11am. Operator relocated the cooling items to a separate reach in cooler, adjusted the setting of the flip top reach in cooler and removed items to discard.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam well on the cook line; gravy (98F - Hot Holding) stored inside metal container inside of larger metal container and receiving no direct heat. Operator relocated container of gravy to hot water container in the steam well to reheat.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken wings made the day before in the standup reach in cooler on the main cook line stored with no product date marking.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the prep table has build up of food residue staining.
Bowl or other container with no handle used to dispense food. In the bulk sugar container, plastic portion cup used as a scoop.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table at the end of the main cook line closest to the rear exterior door.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in cooler over food to be served to customers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored in single service carry out lids at the prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has build up of mold like substance.
Time/temperature control for safety food thawed in an improper manner. At time of inspection raw chicken thawing in the three compartment sink at ambient air temperature. Employee relocated the thawing chicken.
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on prep table and wok station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.