LILA CATERING
4315 NW 7 ST STE 29, Miami FL 33126
Last inspected Sep 12, 2023 · 1 visit since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018051681 | Oct 2, 2018 | Nov 2, 2018 | $600 |
Inspection history
1 visit, newest first
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken from 9-8-2023
Show the remaining 8 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers.
Reach-in cooler shelves with rust that has pitted the surface. Most kitchen cooler's throughout.
Soiled dry wiping cloth in use.
Stored food not covered. Observed most cooked food not covered inside most RIC.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.