LILI'S BEACHSIDE RESTAURANT
240 HWY A1A, Satellite Beach FL 32937 · 321-773-7655
Last inspected Jun 8, 2026 · 10 visits since September 2023
SEP 24
APR 25
OCT 25
OCT 25
JUN 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. 3 droppings found in dry storage shed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019026453 | Apr 17, 2019 | Oct 31, 2019 | $160 |
| 4--2016017579 | Feb 16, 2016 | Apr 28, 2016 | $520 |
Inspection history
10 visits, newest first
Jun 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Floors not maintained smooth and durable. Walk in cooler
Outside dry storage room door is in poor repair and does not close.
Shelves in walk in cooler are rusted.
Standing water in bottom of reach-in-cooler. Flip top cooler across from 10 top burner stove
Jun 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority1 Intermediate11 Basic
Show 16 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mashed potatoes date marked 5/25, today is 6/5, manager discarded.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mashed potato date marked 5/25, today is 6/5.
Rodent activity present as evidenced by rodent droppings found. 3 droppings found in dry storage shed.
Handwash sink not accessible for employee use at all times. By large trash can.
Accumulation of debris in handwashing sink in dishwasher area. Manager had dishwasher employee clean.
Accumulation of debris on exterior of warewashing machine. Manager has dishwasher employee clean
Floor area(s) covered with standing water. Dishwasher area
Floors not maintained smooth and durable. Walk in cooler
Hole in or other damage to wall. In dry storage room outside.
Light not functioning. Under hood
No Heimlich maneuver/choking sign posted. provided to manager on duty
Outside dry storage room door is in poor repair and does not close.
Shelves in walk in cooler are rusted.
Standing water in bottom of reach-in-cooler. Flip top cooler across from 10 top burner stove
Standing water in floor drain/floor drain draining very slowly. In kitchen between cook line and dish pit area.
Portable fire extinguisher gauge in red zone. For reporting purposes only. One by back door next to 3 compartment sink One in dishwashing area.
Feb 19, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad 10/16 Tuna salad 10/20 Crepe cream 10/16
Accumulation of debris inside warewashing machine.
Equipment in poor repair. Reach in prep cooler on cook line, gaskets are torn Walk in cooler door handle in poor repair
Floor soiled/has accumulation of debris. Floor under equipment heavily soiled with grease.
Floor tiles missing and/or in disrepair. Floor tile in front of fryer is cracked
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under microwave in kitchen has heavy dust build up. Shelving had food debris build up where clean plates are stored.
Standing water in bottom of reach-in-cooler. Ric next to hot well has standing water
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers stored with cut avocados in prep table.
Dec 29, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad 10/16 Tuna salad 10/20 Crepe cream 10/16
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nicole
Accumulation of debris inside warewashing machine.
Equipment in poor repair. Reach in prep cooler on cook line, gaskets are torn Walk in cooler door handle in poor repair
Floor soiled/has accumulation of debris. Floor under equipment heavily soiled with grease.
Floor tiles missing and/or in disrepair. Floor tile in front of fryer is cracked
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under microwave in kitchen has heavy dust build up. Shelving had food debris build up where clean plates are stored.
Standing water in bottom of reach-in-cooler. Ric next to hot well has standing water
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers stored with cut avocados in prep table.
Oct 29, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad 10/16 Tuna salad 10/20 Crepe cream 10/16
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nicole
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled behind slicer blade. Cook removed parts and cleaned.
Accumulation of debris inside warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed cups.
Equipment in poor repair. Reach in prep cooler on cook line, gaskets are torn Walk in cooler door handle in poor repair
Floor soiled/has accumulation of debris. Floor under equipment heavily soiled with grease.
Floor tiles missing and/or in disrepair. Floor tile in front of fryer is cracked
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under microwave in kitchen has heavy dust build up. Shelving had food debris build up where clean plates are stored.
Standing water in bottom of reach-in-cooler. Ric next to hot well has standing water
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers stored with cut avocados in prep table.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer line has hole, operator already called for service, they will be out today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorizo (44F - Cold Holding); diced tomatoes (45F - Cold Holding) moved items to working cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris. Operator cleaned.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired training.
Spray bottle containing toxic substance not labeled. Degreaser bottle not labeled, operator labeled.
Floor tiles missing and/or in disrepair. Floor tile missing in front of fryer, floor is holding water in missing tile.
Gasket on cook line prep cooler gasket is in poor repair
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line soiled with food debris.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (48F - Cold Holding) prepared yesterday. Discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink has hose attached to faucet.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Hole in or other damage to wall. Outside dry storage for single service items has several places where the wood is missing around bottom.
Light not functioning. In kitchen over cooking/prep area
Unnecessary items/unused equipment on the premises. Stove/oven on outside patio and slicer machine. Manager states items will be gone by next week.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate6 Basic
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly meat over ready to eat ham in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F - Cold Holding) manager moved milk to rapid chill.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Hollandaise sauce 120F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer had some food debris left on safety guard
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher new employee
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Baked oatmeal and ham
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter last changed July 2023.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket torn on roll top cooler
Raw fruits/vegetables not washed prior to preparation. Avocados were not washed properly and stored with cut avocados.
Standing water in bottom of reach-in-cooler.
Unnecessary items/unused equipment on the premises. Stove, and low boy cooler on back patio.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed. License displayed expired 4-1-23. License is current active.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. White styrofoam cup on prep table next to steam well. Sunglasses on prep table on roll top eggs cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher by dish pit area is in recharge.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White small cutting board is stained.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Baked oatmeal prepared on 9/3 not dated when pulled from freezer. Today is 9/18
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine door has black mold like substance.
Current Hotel and Restaurant license not displayed. License posted expired April 1, 2023. License is current.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in kitchen.
Equipment and utensils not properly air-dried - wet nesting. Red cups in server station wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door refrigerator in kitchen is soiled with food on shelves.
Standing water in bottom of reach-in-cooler. Water in bottom of prep cooler with batters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.