LILLY'S SUPER SUBS AND KITCHEN
32339 COUNTY RD 473, Leesburg FL 34788
Last inspected Jul 21, 2026 · 9 visits since July 2023
FEB 25
JUL 25
FEB 26
MAR 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48f. Less than 4 hours. Advised to rapid chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw shrimp over egg rolls.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 47f, Cut tomato 50f. Less than 4 hours. Advised to rapid chill.
Spray bottle containing toxic substance not labeled. -Purple spray bottle.
No handwashing sign provided at a hand sink used by food employees. -At bar.
Mar 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw shrimp over jalapeño poppers.
Carbon dioxide/helium tanks not adequately secured.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -Counters around hand sink and three compartment sink.
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Meatballs 54f. Less than 4 hours. Advised to rapid chill.
No paper towels or mechanical hand drying device provided at handwash sink.
Carbon dioxide/helium tanks not adequately secured.
Ice buildup in reach-in freezer and/or walk-in freezer.
Jul 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon and beef over cooked sausage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Philly meat 102f, Meatballs 120f. Less than 4 hours. Operator turned up heat on crockpot.
Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
Wood food-contact surface not properly sealed. -Under flat grill.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount, right side of interior.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked sausage 47f. Less than 4 hours. Advised to rapid chill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked sausage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
Feb 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over jalapeño poppers.
Equipment or utensils not designed or constructed in a durable manner. Reach in prep cooler gasket torn.
Ice buildup in reach-in freezer and/or walk-in freezer. -Chest freezer in rear prep room.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly meat over onions.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48f. Less than 4 hours. Advised to rapid chill.
Spray bottle containing toxic substance not labeled. Purple spray bottle.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table in rear prep area.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 50f, Roast beef 49f. Less than 4 hours. Operator moved to freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.
No conspicuously located ambient air temperature thermometer in holding unit. -Black refrigerator by office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Counter by soda station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.