LILO'S DELI
102900 OVERSEAS HWY UNIT 4, Key Largo FL 33037 · 305.842.1934
Last inspected Feb 5, 2026 · 2 visits since September 2025
SEP 25
FEB 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above salad dressings in reach in cooler at sandwich assembly area, operator stored properly during inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed corn not properly dated, as per operator over 24 hours inside reach standing unit at preparation area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad not date marked as per operator over 24 hours in reach in cooler at sandwich assembly area, operator dated during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handlers in standing unit at preparation area.
Show the remaining 6 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in standing unit next to freezer at preparation area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on coconut flakes container, operator stored properly during inspection.
Outer openings not protected with self-closing doors.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of white reach in freezer at preparation area.
Three-compartment sink used for warewashing not cleaned before use as a food preparation sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at sandwich assembly area.
Sep 16, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Backflow device not located for convenient service or maintenance access. Observed at mop sink.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.