LILWANDA DAWSON
521 W MEMORIAL BLVD, Lakeland FL 33801 · 8635892037
Last inspected Aug 14, 2026 · 8 visits since August 2023
5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to operator
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Single-service articles not stored inverted or protected from contamination.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Single-service articles improperly stored. Togo boxes and cups on floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reachin cooler with food debris
Single-service articles improperly stored. Cases of cups and Togo boxes on floor in office.
Single-service articles not stored inverted or protected from contamination. Cookline
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Case of sweet potatoes on floor in stockroom.
Plumbing system improperly installed or repaired. Bathroom sink draining into bucket.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Bag of rice stored on floor in stockroom. manager moved to shelf
Interior of oven/microwave has accumulation of black substance/grease/food debris. Manager cleaned microwave
Single-service articles improperly stored. Case of cups and lids on stockroom floor. Manager moved to shelf
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Raw eggs over lettuce. Operator moved eggs to bottom shelf.
Microwave missing handle.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Microwave missing handle
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to operator
Microwave missing handle
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.