LILY
1706 SOUTHSIDE BLVD UNIT 5 & 6, Jacksonville FL 32216 · 9044549505
Last inspected Jan 27, 2026 · 5 visits since September 2024
4 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table near food. Employee removed
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 12 recorded.
Show 12 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using chlorine to sanitize but no test strips
No hot running water at three-compartment sink. All hot water temperature in establishment at 77F
No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink area
No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer
No soap provided at handwash sink. At three compartment sink area
Plan review submitted and approved don't match. At licensing, plans submitted by operator don't match. Need smooth ceiling in kitchen and front line. Missing main make table reach in cooler for food storage due to on back order. Operator will get all corrected for call back inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water temperature at all hand wash sinks at 77F.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At women's restroom
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Need smooth ceiling in kitchen and front line. Operator will get all corrected for call back inspection.
Dishmachine has homestyle dish machine. Operator has homestyle dish machine under front counter to be used for wash, rinse and sanitizing. Reviewed with operator that this machine is not allowed but operator can use the three compartment sink located on front counter area or in back kitchen area.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in front line reach in cooler
No handwashing sign provided at a hand sink used by food employees. In men's restroom room. Manager provided sign and posted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.