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LILY GARDEN CHINESE REST

6558 N SR 7, Coconut Creek FL 33073

Last inspected Nov 1, 2023 · 2 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1616688
Grade history
JUL 23
NOV 23
Worst finding on record
Food with mold-like growth. Cooked ribs stored in residential on cook line has mold-like growth. See stop sale
High priority/01B-07-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Nonfood-grade bags used in direct contact with food. Manager discarded bags
High priority/14-31-5/Corrected On-Site
Pesticide/insecticide labeled for household use only present in establishment. Can of raid and insect repellent in store room. Chef discarded
High priority/41-05-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled. Chef labeled
Intermediate/41-17-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen damage and missing
Basic/36-32-5
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Food with mold-like growth. Cooked ribs stored in residential on cook line has mold-like growth. See stop sale
High priority/01B-07-4
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked duck cooling for 1 hour(11:50) (82°F - Cooling); cooked duck 12:20 (81°F-84°F - Cooling). Items is being cooked and cooled 135°F-41°F. Item being cooled in shut off oven. Discussed proper cooling with operator operator moved to walk in cooler
Intermediate/03D-15-4/Corrective Action Taken
Buildup of food debris/soil residue on equipment door handles.
Basic/23-24-4/Repeat Violation
Food stored in a prohibited area. Bagged dry noodles stored in restroom. Operator removed
Basic/08B-37-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on spice cart on cook line
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.