LILY'S CAFE FOOD TRUCK
4888 NW 183 ST #214, Miami Gardens FL 33055 · 786-258-1286
Last inspected Jun 1, 2026 · 6 visits since February 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no bodily fluids poster on premises,
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towel stored in chlorine sanitation solutions of 200 ppm. Operator add water, rechecked 100 ppm.
Food stored on floor. Observed bag of onions on the floor.
Ice scoop handle in contact with ice. Operator removed it.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler soiled with food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. Shell egg over unwashed vegetables.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed popular dough stored inside thank you bags.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no bodily fluids poster on premises,
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Manager Oscar Mendoza no certification available.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lilian Velazquez, Yulian Matute, Flavia Bermudez.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handout to operator.
Clean utensils stored between equipment and wall. Observed knives being stored next to 3 compartment sink, operator removed and stored properly.
Food stored on floor. Observed plastic container with flour stored on the floor. Employee removed and stored properly.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on unit.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign, provided handwashing sign to operator via email.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.