LILY'S MARKET CAFETERIA
1780 SE PORT ST LUCIE BLVD, Port St Lucie FL 34952
Last inspected Feb 18, 2026 · 7 visits since October 2023
5 inspections trending up, 26 points better than where it started.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In front handwash sink no hot water. Manager turned on
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In front handwash sink no hot water. Manager turned on
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups in front area
Floor not cleaned when the least amount of food is exposed. In storage area rice spilled on floor. Manager cleaned area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over vegetables
Food stored on floor. Bag of bulk potatoes
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat over cut vegetables in small reach in
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use knife/knives stored in cracks between pieces of equipment.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Bread stored in garbage bags. Advised to get food grade bag.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Banana custard 56f cold holding, manager stated cooler goes through defrost cycle. Temperature is dropping. Advised to rapid chill.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and hung
Bowl or other container with no handle used to dispense food. In bulk sugar
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over garlic paste and margarine
Spray bottle containing toxic substance not labeled. Clear liquid in front
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area near hood.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back area
No handwashing sign provided at a hand sink used by food employees. At front
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.