LILY'S MEDITERRANEAN GRILL
2 5TH AVE, Indialantic FL 32903 · 321-312-4444
Last inspected Feb 19, 2026 · 6 visits since September 2023
FEB 24
AUG 24
FEB 25
SEP 25
FEB 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro (51F - Cold Holding); hummus (50F - Cold Holding), items in right cook line cooler, manager moved to left side cooler to rapid chill. Items were put on line from walk in cooler 2 hours ago,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Pesticide-emitting strip present in food prep area. Hanging over clean dishes.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw lamb (50F - Cold Holding) in flip top coolers on right side unit across from grill, manager states she just put it in cooler unit from walk in, placed back in walk in to rapid chill.
Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle not labeled
Current Hotel and Restaurant license not displayed. establishment open and operating. Verified ownership. License posted is expired.
Show the remaining 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Flip top cooler across from grill.
No conspicuously located ambient air temperature thermometer in holding unit. In flip top coolers unit across from grill. Manager put thermometer in unit
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro (51F - Cold Holding); hummus (50F - Cold Holding), items in right cook line cooler, manager moved to left side cooler to rapid chill. Items were put on line from walk in cooler 2 hours ago,
Records/documents for required employee training do not contain all of the required information. Missing date of training. Operator filled in training information
Current Hotel and Restaurant license not displayed. Verified license from previous year license.
Cutting board has cut marks and is no longer cleanable. Cutting board on right side cook line cooler
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Pesticide-emitting strip present in food prep area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Cutting board on 3 door cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee no food handler training under 60 days, no employee reporting agreement signed. Provided agreement for operator and had new employee sign.
Current Hotel and Restaurant license not displayed. License posted expired April 1, 2024. License is current. Printed for operator and he posted current license.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep table.
Equipment in poor repair. *Handle on walk in freezer is broken *Duct tape holding gasket on walk in cooler door.
Light shield damaged/in disrepair. Light shield above prep table is soiled.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw chicken and raw beef 47F, moved from walk-in 3 hours prior, operator explained they had been busy with cooler open, suggested rapid chill, he moved to walk-in cooler
Warewashing sanitizing solution exceeding the maximum concentration allowed, tested at 500ppm+, operator educated dishwasher and diluted until tested at 200ppm
Handwash sink not accessible for employee use at all times, sanitizer bucket stored in hand wash sink on cookline upon arrival
Cutting boards have cut marks and are no longer cleanable.
Equipment in poor repair, gaskets on reach-in cooler torn and handles broken
Onions stored on floor
Pans stacked near triple sink not properly air-dried - wet nesting.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale Eggplant 6 pounds Cucumber pickles 106 oz
Pesticide-emitting strip present in food prep area. *hanging over rice cooker
No paper towels or mechanical hand drying device provided at handwash sink. Or soap at back sink
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. *Handle on reach-in cooler *Gaskets on reach-in cooler
Food stored on floor. Onions and potatoes on floor walk-in cooler and raw meat on floor of walk-in freezer
Single-service articles not stored inverted or protected from contamination. *To go boxes on cookline
Time/temperature control for safety food thawed in an improper manner. *Various meats thawing on counter. Educated employee, they moved the product into the walk-in cooler.
Water draining onto floor surface. *Pipe on hand wash sink broken, water leaked onto floor. Operator went to store to get replacement pipe and repaired
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.