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LILY'S TACOS TO GO

3510 GRAND BLVD, New Port Richey FL 34652

Last inspected Apr 2, 2024 · 2 visits since December 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6113808
Grade history
DEC 23
APR 24
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Apr 2, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.

3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findings
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach being used is for laundry and cleaning, not for food contact surfaces. Owner went to store and came back with the proper sanitizer for food contact surfaces
High priority/22-48-5/Corrected On-Site/Admin Complaint
Nonfood-grade containers used for food storage - direct contact with food. Trash cans used to store chips
High priority/14-15-4/Repeat Violation
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
High priority/50-17-3/Admin Complaint
Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid in it not labeled, employee properly labeled spray bottle
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Show the remaining 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Employee put hair net on
Basic/13-03-4/Corrected On-Site/Repeat Violation
The state's own report →
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Chips stored in a garage can
High priority/14-15-4
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid in it not labeled, spray bottle properly labeled
Intermediate/41-17-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Employee with no hair restraint while engaging in food preparation. Employees put hair nets on
Basic/13-03-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.