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LILYSGOURMET ICE CREAM LLC

4900 LINTONE BLVD STE 4, Delray Beach FL 33445 · 561.501.4301

Last inspected Dec 10, 2025 · 2 visits since April 2025

Licence typeRestaurant
Seats12
Risk levelRisk Level 1
LicenceSEA6023142
Grade history
APR 25
DEC 25
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Dec 10, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.

1 High priority5 Intermediate2 Basic
What the inspector wrote — 8 findings
Toxic substance/chemical improperly stored...windex spray bottle with toppings at front counter. Operator removed
High priority/41-10-4/Corrected On-Site/Repeat Violation
Handwash sink not accessible for employee use at all times....blocked by pile of reuse ice cream containers by the three compartment sink. Operator removed all those containers.
Intermediate/31A-09-4/Corrected On-Site/Repeat Violation
Handwash sink used for purposes other than handwashing...stored garbage bag in handwashing sink by the three compartment sink. Operator removed
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Repeat Violation/Admin Complaint
Show the remaining 4 findings ▾
No soap provided at handwash sink by the three compartment sink. Operator provided
Intermediate/31B-03-4/Corrected On-Site/Repeat Violation
Original container of toxic substance or chemical does not bear the manufacturer's label...soap in squeeze bottle. Operator labeled
Intermediate/41-21-4/Corrected On-Site
Food not stored at least 6 inches off of the floor at walk in freezer.
Basic/08B-47-4
Food stored on floor...multiple ice cream containers stored on the floor at walk in freezer.
Basic/08B-38-4/Repeat Violation
The state's own report →
Apr 28, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

1 High priority6 Intermediate5 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored....glass cleaner spray bottle stored with food fudged, chocolate, melted milk by the smoothie spinner at rare front counter. Operator removed bottle
High priority/41-10-4/Corrected On-Site
Handwash sink not accessible for employee use at all times....blocked by pile of bucket at dishwashing area. Operator removed
Intermediate/31A-09-4/Corrected On-Site
Handwash sink used for purposes other than handwashing...employee rinsing dirty towels in handwashing sink at front line.
Intermediate/31A-11-4
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No paper towels or mechanical hand drying device provided at handwash sink by the triple sink. Manager provided
Intermediate/31B-02-4/Corrected On-Site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
No soap provided at handwash sink by the triple sink.manager provided.
Intermediate/31B-03-4/Corrected On-Site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.....cleaned reused ice cream buckets at dishwashing area. Operator removed
Basic/24-05-4/Corrected On-Site
Cleaned and sanitized equipment or utensils not properly stored...cleaned reused ice cream buckets stored on the floor at dishwashing area. Operator removed.
Basic/24-07-4/Corrected On-Site
Food stored on floor....multiple ice cream bucket on the floor at walk in freezer, walk in cooler.
Basic/08B-38-4
Wet wiping cloth not stored in sanitizing solution between uses multiple wet towel stored on the counter at front line. Manager properly stored.
Basic/21-12-4/Corrected On-Site
Wet wiping cloths stored in detergent solution. Reviewed preparation sanitizer solution.
Basic/21-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.