LIMA BAKERY
8700 NW 36 ST STE 105, Miami FL 33178 · 305-609-5901
Last inspected May 6, 2026 · 6 visits since June 2025
JUN 25
FEB 26
MAY 26
— STEADY
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired more than 60 days license expired October 1, 2025. Operator paid license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026037960 | Apr 13, 2026 | Jul 7, 2026 | $160 |
Inspection history
6 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed in handwashing sink near front counter with cup and a cutting board in it. Operator removed items.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler at kitchen area beans, cooked beef and tamales missing production date, as per employee made two days prior. Employee began date marking products.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters next to ice machine at front counter missing service date.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with slime like substance.
Show the remaining 2 findings ▾
Food stored on floor. Observed at front counter a case of plastic water bottles stored on the floor under coffee machine.
Single-service articles improperly stored. Observed single use a case of single use to go containers stored on the floor at storage area.
Apr 13, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Observed Eduardo with no proof of manager training.
Mar 9, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Observed Eduardo with no proof of manager training.
Feb 27, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Eduardo with no proof of manager training.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observing at handwashing sink at prep area water ran for five minutes with a temperature of 76F.
Feb 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired more than 60 days license expired October 1, 2025. Operator paid license during inspection.
Handwash sink used for purposes other than handwashing. Observed in handwashing sink at front counter with multiple cups and dishes in it.
Manager or person in charge lacking proof of food manager certification. Observed Eduardo with no proof of manager training.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Chastyne employed more than sixty days with no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Chastyne unaware of her reporting duties. Printed out employee health agreement and employee filled out during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observing at handwashing sink at prep area water ran for five minutes with a temperature of 76°F.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cheesecake pans on top shelf over ware washing area not inverted.
Jun 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at both bathrooms and near front counter.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed at hand washing sink at kitchen area, both bathrooms, and near front counter.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at kitchen area. Placed during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.