LIMA ESTILO NIKKEI
180 CRANDON BLVD STE 103, Key Biscayne FL 33149 · 305-927-5009
Last inspected Jun 23, 2026 · 5 visits since February 2024
FEB 24
DEC 24
APR 25
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 23, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 Packs of commercially processed reduced oxygen packaged Corvina and 3 packs of Tuna completely thawed and not removed from original packaging.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen blocked by prep table.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 Packs of commercially processed reduced oxygen packaged Corvina and 3 packs of Tuna completely thawed and not removed from original packaging.
Show the remaining 4 findings ▾
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table at front counter.
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen raw chicken not commercially packaged stored over commercially packaged mochi ice cream at RIF at kitchen area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 ROP bags of fully thawed tuna at front counter RIC.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter under HWS with no service.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 ROP bags of fully thawed tuna at front counter RIC.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Quaternary 0ppm), operator discarded final reading Sanitizer Bucket (Quaternary 200ppm).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (115F - Hot Holding) inside warmer at kitchen. As per operator for approximately 30 minutes prior.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of minimum hot holding temperature, coached chef on correct temperature.
Records/documents for required employee training do not contain all of the required information. Observed some employees training with no expiration date on certificate.
Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint.
No handwashing sign provided at a hand sink used by food employees. Observed at handwashing at kitchen entrance.
Feb 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.