LIMANI
776 DODECANESE BLVD, Tarpon Springs FL 34689 · 7279458100
Last inspected Mar 2, 2026 · 3 visits since May 2024
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - ); tzatziki (48F - Cooling)made 3 hours ago, moved to freezer
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
Show 5 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach they are using is not for food contact surfaces, operator was able to get proper food contact surface sanitizer
Gyro meat in a broiler that is turned off. Operator turned broiler on
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025
Employee with no hair restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted. Provided operator with printed copy of form 5030-105
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. Selling food to customers. License expired on 02-01-2024.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certification for 1. George Giatras 2. George Christon
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operated Operated hand wash sink at front counter for 3 minutes. Temperature is 79f.
Both cutting boards in reach-in coolers on cooks line has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets non reach-in cooler doors across from gyro stand.
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.