LIME FRESH MEXICAN GRILL
9005 SW 72 PL, Miami FL 33156 · 305-213-2425
Last inspected Jul 20, 2026 · 13 visits since October 2023
MAR 25
APR 25
JUL 25
NOV 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 20 points off where it started.
Live, small flying insects found observed 5 flies in mop sink area. Observed 7 flies near hand sink in kitchen area. Observed 5 flies in food prep on dry food storage racks.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025063324 | Jul 15, 2025 | Feb 4, 2026 | $200 |
Inspection history
13 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
What the inspector wrote — 14 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed 2 cans of beef broth; Sysco 49 oz with dents.
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed on knife magnet.
Show the remaining 10 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in hallway near office; cooler no longer working. No TCS foods stored inside.
Cove molding at floor/wall juncture broken/missing. Observed u see hand sink at front line.
In-use tongs stored on equipment door handle between uses. Observed on cook line.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no printed copy.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler on cook line.
Reuse of single-service or single-use articles. Observed garlic powder container reused for salt.
Ripped/worn tin foil used as shelf cover. Observed in prep area.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate16 Basic
Show 22 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer out, and only water in triple sink. Inspector had operator add chlorine to water and test again; final reading 100 ppm.
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer bucket with 0 ppm. Inspector had operator add bleach to sanitize mixture; 100 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food and dry dish shelves throughout kitchen.
Handwash sink used for purposes other than handwashing. Observed hand isn't with sponges stored inside next to triple sink.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged tiles in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen and bathrooms; dust accumulation.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on dry dish rack; not inverted.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler turned off and in back of house not in use. No TCS foods stored inside.
Cove molding at floor/wall juncture broken/missing. Observed behind ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on rack stored above oil and chips at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on dry food rack; bag, speaker and phone above hot sauces and to go containers.
In-use tongs stored on equipment door handle between uses. Observed on cook line.
Light shield damaged/in disrepair. Observed above triple sink; missing shield.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy printed on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vent on ice machine soiled with dust. Observed gaskets in reach in cooler soiled across cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on walls at front counter area next to cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
Jul 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter; no breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves above triple sink where dry dishes are held.
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Observed on dry food storage. Observed on knife magnet.
Spray bottle containing toxic substance not labeled. Observed on cook line spray bottle with no label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled in kitchen area. Observed interior of ice dispenser at soda machine soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tiles and air vents with dust accumulation; kitchen and bathroom area.
No copy of latest inspection report available. Observed last inspection not available for guests.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line. Observed soiled tops of equipment with dust. Observed outlets soiled throughout kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen area.
Jul 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects found observed 5 flies in mop sink area. Observed 7 flies near hand sink in kitchen area. Observed 5 flies in food prep on dry food storage racks.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter; no breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves above triple sink where dry dishes are held.
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Observed on dry food storage. Observed on knife magnet.
Spray bottle containing toxic substance not labeled. Observed on cook line spray bottle with no label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled in kitchen area. Observed interior of ice dispenser at soda machine soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tiles and air vents with dust accumulation; kitchen and bathroom area.
No copy of latest inspection report available. Observed last inspection not available for guests.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line. Observed soiled tops of equipment with dust. Observed outlets soiled throughout kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen area.
Jul 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority4 Intermediate10 Basic
Show 17 findings ▾
Live, small flying insects found observed 5 flies in mop sink area. Observed 7 flies near hand sink in kitchen area. Observed 5 flies in food prep on dry food storage racks.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmer on cook line: rice (101F - Hot Holding). As per operator, less than 1 hour. Operator placed back to be reheated.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter; no breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves above triple sink where dry dishes are held.
Handwash sink used for purposes other than handwashing. Observed empty container in hand sink in kitchen area, item was removed during inspection.
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack. Observed on dry food storage. Observed on knife magnet.
Spray bottle containing toxic substance not labeled. Observed on cook line spray bottle with no label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled in kitchen area. Observed interior of ice dispenser at soda machine soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tiles and air vents with dust accumulation; kitchen and bathroom area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and water bottle on prep table next to ware wash.
Food stored on floor. Observed case of oil on floor next to fryer. Chef moved off of floor.
No copy of latest inspection report available. Observed last inspection not available for guests.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line. Observed soiled tops of equipment with dust. Observed outlets soiled throughout kitchen.
Single-service articles improperly stored. Observed drink carriers stored on floor at front counter. Operator moved to shelf.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use.
Apr 15, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed cooking oil stored in non food grade spray bottled labeled "bleach and harsh chemical resistant coated".
Non-pitting surface rust on food-contact equipment. Observed storage racks rusty at washing area.
Buildup of food debris/soil residue on equipment door handles. Observed at front line reach in coolers.
Ceiling tile missing. Observed tiles missing above walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout soiled with dust.
Duct tape used to repair nonfood-contact surface. Observed in ice machine across from walk in cooler, with duct tape used to repair lid.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove tip and back splash soiled with heavy accumulated old food and grease. Observed gaskets at reach in coolers soiled.
Stored food not covered. Observed containers of pico de gallo, jalapeños and raw chicken in walk in cooler not covered.
Unclean building components, attachments or fixtures. Observed bug zapper above lobby to kitchen entrance door soiled with dust and grease build up.
Walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at cook line soiled with dust. Observed walls throughout rear kitchen area and lobby area, soiled.
Apr 14, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority1 Intermediate16 Basic
Show 20 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed cooking oil stored in non food grade spray bottled labeled "bleach and harsh chemical resistant coated".
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front prep line guacamole (48F - Cold Holding); pico de gallo (53F - Cold Holding). As per operator for 1 hour from walk in cooler. Operator placed onto ice. Observed at walk in cooler black bean and corn mix (44F - Cold Holding); pico de gallo (44F - Cold Holding). As per label from the night before. Operator segregated to discard.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot box drawers at cook line, sautéed onions (100F - Hot Holding); grilled steak (112F - Hot Holding). As per operator for about 2.5 hours. Operator removed and began to reheat.
Non-pitting surface rust on food-contact equipment. Observed storage racks rusty at washing area.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 dead roaches in control device stored on electrical panel across from office.
Buildup of food debris/soil residue on equipment door handles. Observed at front line reach in coolers.
Ceiling tile missing. Observed tiles missing above walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout soiled with dust.
Duct tape used to repair nonfood-contact surface. Observed in ice machine across from walk in cooler, with duct tape used to repair lid.
Equipment and utensils not properly air-dried - wet nesting. Observed at drying shelf.
Food stored on floor. Observed boxes of guava paste, and delivered produce stored on floor near ware washing area.
In-use knife/knives stored in cracks between pieces of equipment. Observed chopping knife stored between prep coolers across from cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove tip and back splash soiled with heavy accumulated old food and grease. Observed gaskets at reach in coolers soiled.
Old labels stuck to food containers after cleaning. Observed old labeled in metal containers at equipment drying rack.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on top of reach in cooler next to container of tortillas to be fried.
Stored food not covered. Observed containers of pico de gallo, jalapeños and raw chicken in walk in cooler not covered.
Unclean building components, attachments or fixtures. Observed bug zapper above lobby to kitchen entrance door soiled with dust and grease build up.
Walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at cook line soiled with dust. Observed walls throughout rear kitchen area and lobby area, soiled.
Working containers of food removed from original container not identified by common name. Observed spray bottle of oil at cook line not labeled.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled fish skewers (126F - Hot Holding)inside hot holding drawers, as per operator for less than one hour. Operator took product to be reheated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent inside walk in cooler and vent above prep sink dusty.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line
Walk-in cooler/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Non-pitting surface rust on food-contact equipment. Observed storage racks rusty at washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles at prep area.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at front counter.
Equipment and utensils not properly air-dried - wet nesting. Observed on rack next to triple sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler drawers unit heavily soiled at cook line.
Jun 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Recorded at 7250 N KENDALL DR, Miami — this licence has since moved.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Container of medicine improperly stored. Observed container of vitamin B12 stored above prep table serving area. Employee removed container.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (50F - Cold Holding) at WIC, as per manager WIC door was left open for a long time half hour ago.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (112F - Hot Holding), chicken (105F - Hot Holding), beef (117F - Hot Holding) at steam table. As per manager less than an hour, manager started to reheat products.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed grill with heavy accumulated old food.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside the ice machine bin and the door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a heavy accumulated mold like substance on AC vents all throughout dining area.
Cutting board has cut marks and is no longer cleanable. Observed at cleaning table by 3CS area.
Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack next to 3CS.
Floor area(s) covered with standing water. Observed standing water on the floor at dishwashing/3CS area.
Floor not cleaned when the least amount of food is exposed. Observed food debris under dry storage racks at rear kitchen area, also under equipments at front counter. Manager was made aware of the situation.
In-use tongs stored on equipment door handle between uses. Observed tings stored on oven handle at prep area. Staff removed the tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fan soiled at kitchen area.
Single-service articles improperly stored. Observed SS items stored on floor at hallway by managers office.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at 3CS walls and warewashing area. Also the frame door at rear kitchen entrance is heavily soiled.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 7250 N KENDALL DR, Miami — this licence has since moved.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Observed tortillas inside of thank you bags at reach in cooler preparation area. Manager changed the bag.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole (48 F - Cold Holding) at reach in cooler. As per operator for less than 30 minutes. Operator covered the product to cooling down.
Handwash sink used for purposes other than handwashing. Observed food residual at hand wash sink front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at preparation area.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean containers stored in dirty shelves next to three compartment sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing bracelet while preparing food at front counter.
Floor tiles missing and/or in disrepair. Observed some tiles in disrepair under reach in cooler drawers at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawers reach in cooler gasket and exterior soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on preparation table next to cutting boards. Operator moved the sanitizer bucket to the bottom part of the preparation table.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink front counter due to food residual. Manager cleaned out the sink.
Wall soiled with accumulated grease, food debris, and/or dust around three compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Jan 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 7250 N KENDALL DR, Miami — this licence has since moved.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food inside of flour. Operator discarded the bowl.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed the door of ice machine with exposed insulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Single-service articles improperly stored. Observed single service articles stored on floor at the hallway of the office. Operator relocated the single services articles.
Oct 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
Recorded at 7250 N KENDALL DR, Miami — this licence has since moved.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. The license was paid.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over precooked pork at walk-in cooler. Operator relocated the products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed warmer: cooked chicken (123 F - Hot Holding); cooked steak (118 F - Hot Holding) at warmer. As per operator for less than one hour. And corn (128 F - Hot Holding) at steam table. As per operator for less than two hours. Operator moved the product to reheat. Operator moved the products to the grill to be reheated.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employee reporting agreement was provided.
Bowl or other container with no handle used to dispense food inside of flour. Operator discarded the bowl.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean containers stored on soiled shelves next to three compartment sink.
Floor not cleaned when the least amount of food is exposed at walk-in cooler.
In-use ice scoop stored on soiled surface between uses. Observed in use scoop on surfaces with standing water. Operator moved the scoop to be clean it.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed the door of ice machine with exposed insulation.
No handwashing sign provided at a hand sink used by food employees. At men bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Single-service articles improperly stored. Observed single service articles stored on floor at the hallway of the office. Operator relocated the single services articles.
Wet mop not stored in a manner to allow the mop to dry. Operator hung the mops.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.