LIME TEQUILA
1994 KINGS HWY, Port Charlotte FL 33980 · 941.979.9485
Last inspected Mar 6, 2026 · 7 visits since August 2023
AUG 24
DEC 24
AUG 25
NOV 25
MAR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 112°F at steam table. Operator reheated to a minimum of 165°F at stove.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hotdogs not date marked at Reach in Cooler. Operator date marked the food item.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked at dish shelf next to Dish Machine.
Standing water in bottom of reach-in-cooler. Observed standing water at interior of Make Table.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken behind raw beef at Reach in Drawers. Operator switched the food items.
Handwash sink not accessible for employee use at all times. Observed multiple trays blocking the ware washing area handwash sink. Operator removed the trays.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at frontline handwash sink. Operator placed paper towels at handwash sink.
Ceiling tile has gap. Observed ceiling tile with gap above mop sink.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked with no airflow at prep table at ware washing area. Operator placed the containers on the side to allow airflow.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open package of raw chicken over open package of beef at Reach in Freezer. Operator switched the food items.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at ware washing area hose bibb between dish machine and 3 compartment sink.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on fan guard at Walk in Cooler.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground pork behind muscle intact beef at Reach in Drawers. Operator switched the food items.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels at ware washing area handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by ware washing area.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled apron at cookline. Educated the employee to compliance by washing hands.
Handwash sink not accessible for employee use at all times.
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup at multiple cold holding units. Operator cleaned and sanitized the handles.
Equipment and utensils not properly air-dried - wet nesting.
Dec 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf stacked upside down. Operator placed containers sideways to allow air to flow to dry.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 112°F at steam table. Operator reheated to a minimum of 165°F at stove.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed above ware washing area handwash sink.
Handwash sink not accessible for employee use at all times. Observed container at ware washing area handwash sink. Operator removed the container.
Handwash sink used for purposes other than handwashing. Observed food debris at cookline handwash sink. Educated the operator.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area handwash sink. Operator placed paper towels at ware washing area handwash sink.
No handwashing sign provided at a hand sink used by food employees. Observed at wait station handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.