LIMONCELLO
13800 TAMIAMI TRAIL N STE 101-104, Naples FL 34110 · 217-220-3609
Last inspected Jun 1, 2026 · 7 visits since November 2023
MAY 24
DEC 24
MAY 25
OCT 25
MAR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023032590 | Apr 17, 2023 | Jun 22, 2023 | $200 |
| 7--2016012075 | Feb 22, 2016 | Mar 30, 2016 | $320 |
Inspection history
7 visits, newest first
Jun 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling tile missing. In employee restroom
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Mar 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Riccardo Pandolfini 1-21-21 expired.
Handwash sink not accessible for employee use at all times. Hand washing sink in dishwasher area blocked by dirty dishes Ceiling
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine
Ceiling tile missing. In employee restroom
In-use tongs stored on equipment door handle between uses. On front line observed tongs on oven door handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front line observed utensils in standing water 78F. Operator removed from water.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. At dishwasher area, Hand washing sink blocked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Ripped/worn tin foil used as shelf cover. On front line of kitchen
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
May 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in or other damage to low wall in dish area.
Wall soiled with accumulated grease, food debris, and/or dust behind the dish machine.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Garbage can, non food grade, used as storage container for flour. Advised operator to use food grade storage containers only.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw clams. Advised operator of proper order and was adjusted accordingly.
Handwash sink used for purposes other than handwashing. Behind bar, hand wash sink utilized as to go container storage. Operator advised to clear sink and use as hand wash sink as it is designated as such.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in back of kitchen.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in several dry storage containers, and left in container. Operator removed.
Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. Found on pizza oven. Operator removed for washing and sanitizing.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw veal stored over pasta. Operator removed raw veal.
Clam tags not maintained in chronological order according to the last date they were served in the establishment.
Clam tags not marked with last date served. Educated operator on shellfish tags.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Handwash sink used for purposes other than handwashing. Observed coffee cup stored in hand wash sink. Operator removed coffee cup.
Soap dispenser at handwash sink not working/unable to dispense soap. Men's restroom. Operator replaced batteries.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Wall soiled with accumulated gray-like substance underneath spray table in dishwash area and around mop sink.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle of chemical stored on shelf above pizza line. Operator moved for proper storage.
Clam/mussel/oyster tags not marked with last date served. Observed clam tags not marked with date last sold. Educated operator on proper use and keeping of fresh shell stock tags.
Single-service articles improperly stored. Observed to go containers not stored inverted. Operator inverted for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.