LIN CAJUN GRILL INC
1500 APALACHEE PKWY #1030, Tallahassee FL 32301 · 850.877.2131
Last inspected Jul 15, 2026 · 14 visits since December 2023
AUG 24
JAN 25
AUG 25
MAR 26
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed approximately 6 live roaches in cabinet across from serving line. 1 live roach crawling on cabbage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023071335 | Dec 13, 2023 | Jan 16, 2024 | $400 |
| 6--2015022516 | Mar 30, 2015 | Jun 12, 2015 | $200 |
Inspection history
14 visits, newest first
Jul 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 14, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per employee food put in fridge 2 hours prior. Chicken 54f, broccoli 55f, shredded cabbage 54f. Instructed employee to move food to another fridge.
Jul 11, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per employee food put in fridge 2 hours prior. Chicken 54f, broccoli 55f, shredded cabbage 54f. Instructed employee to move food to another fridge.
Jul 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Leak in AC dripping on to uncovered chopped cabbage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per employee food put in fridge 2 hours prior. Chicken 54f, broccoli 55f, shredded cabbage 54f. Instructed employee to move food to another fridge.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee with no hair restraint while engaging in food preparation.
Stored food not covered.
Mar 17, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice dumped inside handwashing sink at Frontline.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food prep table. Employee removed cell phone during time of inspection.
Floor tiles missing and/or in disrepair. Observed floor towels and disrepair near fryer and near mop sink.
Water leaking from pipe and/or faucet/handle at three compartment sink.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above mandarin sauce inside walk in cooler. Operator separated food items during time of inspection.
Handwash sink used for purposes other than handwashing. Observed dish scrubber inside hand sink next to ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on food prep table. Operator removed drinks during time of inspection.
Floor tiles missing and/or in disrepair. Observed floor ties cracked near dry storage rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves inside walk in cooler soiled with food debris/slime.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking underneath three compartment sink.
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken and kidney beans cold holding at 48F less than 4 hours. Operator placed food items inside walk in cooler during time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to three compartment sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Observed build up of grease on rack holding soda boxes.
Carbon dioxide/helium tanks not adequately secured. CO tanks not properly secured in kitchen area.
Floor area(s) covered with standing water. Observed standing water in kitchen in front of three compartment sink.
Floor tiles missing and/or in disrepair. Observed floor tiles cracked inside kitchen next to dry storage rack.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink next to three compartment sink.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed kidney beans 48°F, per manager placed 2 hours ago, placed into walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored in expo cooler and prep tables.
Employee with no hair restraint while engaging in food preparation, manager put on hair restraint during inspection.
Floor tiles missing and/or in disrepair. Observed floor tiles missing and or disrepair in cooks area.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens, grill with food and grease accumulation.
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor by back door of kitchen area and mop sink area.
Ripped/worn tin foil used as shelf cover. Observed tin foil ripped under grill and oven shelving.
Soiled dry wiping cloth in use.
Stored food not covered. Observed cut potatoes in gray bin stored on the floor under prep sink, manager stored properly.
Water leaking from pipe and/or faucet/handle. Observed leak at faucet and pipe, 3 compartment sink.
Feb 13, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands on apron.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partially cooked chicken that was cooked half way, cooled and stored in walk in cooler to complete cooking process later, no plan.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer to operator.
Current Hotel and Restaurant license not displayed. No license displayed upon initiating inspection, manager displayed during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
Stored food not covered. Observed cut cabbage in walk in cooler not covered.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on prep table.
Feb 13, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 3, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bourbon chicken 49F in expo cooler, per manager stored 4 hours ago, manager disposed of chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bourbon chicken 49F in expo cooler, per manager stored 4 hours ago, manager disposed of chicken.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bourbon chicken in warmer 114F, per manger placed 45minutes ago, manager turned warmer up to 150F. Rechecked temp 165°.
Handwash sink used for purposes other than handwashing. Observed pan sitting in hand washing sink near ice machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on prep table next to cut potatoes.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Observed gray containers and lids wet nesting near three compartment sink.
Floor soiled/has accumulation of debris. Observed floor soiled with grease near fryer and grill.
Soiled dry wiping cloth in use. Observed soiled dry cloth in use near expo cooler.
Stored food not covered. Observed potatoes stored under expo not covered.
Dec 15, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 14, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. See stop sale. Observed raw chicken leaking on soy sauce container.
Dec 13, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 21 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority4 Intermediate12 Basic
Show 21 findings ▾
Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. See stop sale. Observed raw chicken leaking on soy sauce container.
Roach activity present as evidenced by live roaches found. Observed approximately 6 live roaches in cabinet across from serving line. 1 live roach crawling on cabbage.
Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. See stop sale. Observed raw chicken leaking on soy sauce container.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cabbage 68F stored by employee entrance, per manager stored overnight.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bourbon chicken 120F, and blackened chicken 118F in hot cabinet, per manager stored 1 hour ago, manager heated to 138F for both.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer to post.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near ice machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 6 tubs of raw chicken prepped more than 24 hours ago,no date marking.
Dead roaches on premises. Observed 1 dead roach in walk in cooler, 1 dead behind drink cooler, 1 dead in 3 compartment sink and 5 dead in cabinet on front line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarettes, keys, stored next to seasoning on rack, and cell phone on expo.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
Floor soiled/has accumulation of debris. Observed floors soiled with grease and food debris throughout kitchen.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near grill.
Food stored on floor. Observed cut potatoes in tubs stored on floor near prep sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryers, grill, ovens soiled with grease.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed tropical smoothie cup in reach in freezer.
Stored food not covered. Observed bourbon chicken and green beans under expo cooler not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in walk in cooler with rust pitting.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with grease and food debris.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet sanitizing cloths stored on counter front line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.