LIN'S ASIAN CUISINE OF KE INC
130 SCENIC GULF DR STE 5B, Miramar Beach FL 32550 · 917.330.3507
Last inspected Aug 4, 2026 · 8 visits since October 2023
SEP 24
JAN 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Sink in kitchen blocked with food trays. Employee removed trays from sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin on chute and corners.
Employee personal food not properly identified and segregated from food to be served to the public. Bowl of raw chicken wings for employee stored on shelf next to raw ground pork to be served to guests in walk in cooler. Manager removed bowl of chicken wings from cooler.
Employee preparing food in customer section of dining area. Observed employee preparing crab Rangoon in dining room. Crab Rangoon 61F (10:00-11:50). Employee placed food in upright cooker to ambient cool.
Show the remaining 1 finding ▾
Food stored on floor. Case of pork ribs stored on floor in walk in freezer. Manager placed ribs on shelf.
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Container of medicine improperly stored. Multiple bottles of medicine stored on food contact surface next to microwave in wait station. Observed bottles of vitamin C, Bayer, fish oil tablets, milk thistle, one A day and chest congestion next to microwave.
Nonfood-grade containers used for food storage - direct contact with food. Tray of chicken thawing inside a black trash bag in walk in cooler.
Handwash sink not accessible for employee use at all times by wok station. Trash bucket stored in front of sink. Operator removed bucket from sink location.
Handwash sink used for purposes other than handwashing. Bottle of soap stored in Sink by wok station. Food bin and bottle of soap stored in sink in between dish machine and ice machine. Operator removed all items from sinks during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in corners of ice chute.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle stored in breaded chicken in reach in cooler.
Multiple Cloths used as a food-contact surface. Cloth stored over cooked rice, cloths stored under pots, pans with sauce, and oil bottles.
Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled cloth stored on food contact table in kitchen. Operator removed cloth and sent to laundry.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. 2 bottles of hand soap stored in sink next to dish machine.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the right side in corner.
Bowl or other container with no handle used to dispense food. Plastic containers with no handles stored in sugar, flour and rice bins. Employee removed plastic containers from food.
Food stored on floor. Raw chicken stored on floor in walk in cooler. Wing sauce and wonton skins stored on floor in walk in freezer.
Multiple Cloths used as a food-contact surface under seasonings and utensils at wok station.
Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks stored in upright glass beer cooler in wait station. Employee removed drinks from cooler.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. 2 lids and ice scoop stored in sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Ice scoop and paper towels stored in sink next to dish machine. Employee removed items from sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Plastic bowl stored in flour, cornstarch, rice and sugar.
Cloth used as a food-contact surface over cut broccoli stored in walk in cooler.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour.
Soiled dry wiping cloth in use. Multiple cloths in use at wok station.
Mar 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Container of medicine improperly stored. Bottle of migraine pain reliever stored on prep table next to prepped beef.
Handwash sink not accessible for employee use at all times. Sink in ware washing blocked with broom and trash can. Sink on cook line blocked with fan, buckets and tables.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No paper towels or mechanical hand drying device provided at handwash sink in wait station.
No soap provided at handwash sink in ware washing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Multiple bowls stored in rice, flour and sugar.
Cloth used as a food-contact surface under multiple areas in kitchen under pots, pans, water bottle, spices.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 phones stored on prep table next to chicken being prepped.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing multiple bracelets while dicing chicken.
Exterior kitchen door has a gap at the threshold that opens to the outside.
Food stored on floor. Broccoli stored on floor in walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in rice and flour.
Soiled dry wiping cloth in use at wok station on cook line.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Handwash sink not accessible for employee use at all times. Bucket of in use soupy sauce stored in front of sink next to cooling rack. Operator removed soy from in front of sink.
Handwash sink used for purposes other than handwashing. Ice scoop stored in Sink next to cooling rack. Operator removed ice scoop from sink and sent to ware washing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Plastic bowl stored in chips.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cloth used as a food-contact surface. Multiple cloths stored under food bottles, utensils and pots thru out kitchen and at cook line.
Employee personal food not properly identified and segregated from food to be served to the public. Plate of employee food stored over breaded chicken in walk in cooler. Operator removed plate of food from cooler.
Exterior door has a gap at the threshold that opens to the outside. Back door propped open, screen door torn and left open.
Food stored on floor. Bin of raw chicken stored on floor of walk in cooler under shelves.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing in 3 compartment sink- shrimp 45F ( 10:30-10:45 ). Operator moved shrimp to walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.