LIN'S EXPRESS
2307 THONOTOSASSA RD, Plant City FL 33563 · 813-719-6066
Last inspected Aug 19, 2026 · 11 visits since July 2023
NOV 24
AUG 25
FEB 26
MAY 26
AUG 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach on hand sink in kitchen. Manager eradicated and cleaned and sanitized area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024053558 | Jul 15, 2024 | Oct 23, 2024 | $200 |
Inspection history
11 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken and egg rolls. Manager time marked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made yesterday day in walk in cooler not dated.
Food stored on floor. Buckets of sauces stored on floor in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and shelving has buildup of grease and debris. Reach in cooler gaskets soiled.
Show the remaining 1 finding ▾
Stored food not covered. Observed cooked chicken and shrimp and cut vegetables in walk in cooler not covered.
May 12, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed multiple bags of cooked and raw meats in walk in cooler, walk in freezer and reach in freezers
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line cooked chicken pieces (95F - Hot Holding). Discussed Time As A Public Health Control with manager
No paper towels or mechanical hand drying device provided at handwash sink. By prep sink
Buildup of food debris/soil residue on equipment door handles. Walk in cooler and walk in freezer
Food stored on floor. Bucket of sauce on floor by prep area. Manager got off of floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks have built up debris
Plumbing system in disrepair. Cold water at hand sink by three compartment sink not turning on but hot water is working
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed to go bags with cooked pork in walk in cooler
Raw animal food stored over or with unwashed produce. Raw chicken wings stored over broccoli in walk in cooler. Manager moved items
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: cooked chicken pieces (80F - Hot Holding), Manager placed in cooler. Discussed Time As A Public Health Control for items
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles in walk in cooler. Manager dated
Stored food not covered. Cut cabbage and Cooked chicken and shrimp not covered in walk in cooler. Manager covered foods
Nov 21, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered. Observed containers of vegetables and cooked pork not covered
Nov 19, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches under hand sink next to three compartment sink. Manager eradicated roaches
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed operator using can of Raid flying insect spray to eradicate live vermin activity while in operation. Instructed operator not to use while open and operating
Dead roaches on premises. Observed three dead roaches on floor under prep table to three compartment sink. Manager removed and cleaned and sanitized area
Food stored on floor. Buckets of sauce on floor in walk in cooler. Manager got off of floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled
Stored food not covered. Observed containers of vegetables and cooked pork not covered
Jul 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Jul 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 5 high priority.
5 High priority4 Intermediate1 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed bottles of prescription medicine on dry storage shelving by sauces and juices
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment had 101 bleach designed for general cleaning. Manager went and got approved bleach.
Roach activity present as evidenced by live roaches found. 1 live roach on hand sink in kitchen. Manager eradicated and cleaned and sanitized area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: raw chicken (44F - Cold Holding); cooked chicken (48F - Cold Holding) Cook line: cooked shrimp (45F - Cold Holding); cooked pork (44F - Cold Holding);
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep table by fryer: cooked chicken (80F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed pack of cigarettes on dry storage shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled
Feb 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, shrimp, and noodles not dated in walk-in cooler
No Heimlich maneuver/choking sign posted.
Feb 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, shrimp, and noodles not dated in walk-in cooler
No Heimlich maneuver/choking sign posted.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Bottle of soap, lid for container. Both
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat,vegetables
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.