LIN'S GARDEN
3450 BAYSIDE LAKES BLVD #103, Palm Bay FL 32909 · 3216760870
Last inspected Jun 11, 2026 · 7 visits since October 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
5 Live, small flying insects in kitchen under three compartment sink, near floor drain,seen when equipment was agitated. Operator cleaned and sanitized area during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food placed in soiled container/equipment. Fried wontons stored in reused chicken box, educated operator. Discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four orders of steamed dumplings stored in drink reach in cooler at 45f cold holding overnight. Operator discarded and was educated that cooler cannot store food, per manufacturer's instructions.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Qiang and Yan expired in 2025.
Food stored on floor. Cooking oil on floor.
Show the remaining 2 findings ▾
In-use tongs stored on equipment door handle between uses. Tongs stored on shelf near woks hanging lower than knee level.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table front of doors soiled with food debris. Gaskets on 3 upright freezers and chest freezer have mold like substance on them. Walk in cooler gaskets soiled soiled with mold like substance.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Make table shelves soiled with food debris.
Employee with no hair restraint while engaging in food preparation. No hair restraints on one employee cooking.
Equipment in poor repair. Small stainless reach in cooler has torn gasket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three upright freezers and walk in cooler gaskets soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Bowl in make table removed by staff
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up hood filter
Stored food not covered. Raw beef and cooked chicken in reach in freezer. Covered by chef
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair gaskets on reach-in freezer torn
Food stored on floor, bags of flour, bins of marinating pork in the walk-in cooler
Walk-in cooler has accumulated food debris and rust, paint chipping from shelves
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
5 Live, small flying insects in kitchen under three compartment sink, near floor drain,seen when equipment was agitated. Operator cleaned and sanitized area during inspection.
Handwash sink not accessible for employee use at all times large bowl of yellow rice cooling in front of hand wash sink upon arrival, operator moved,
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair gaskets on reach-in freezer torn
Floor soiled under the 3 compartment sink with old food debris
Food stored on floor, bags of flour, bins of marinating pork in the walk-in cooler
Stored food not covered, cooked chicken prepared last night in walk-in cooler
Time/temperature control for safety food thawed in an improper manner, shrimp thawing in standing water upon arrival, operator turned on water
Walk-in cooler has accumulated food debris and rust, paint chipping from shelves
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw shrimp stored over ready-to-eat pork in a freezer - not all products commercially packaged.
Bowl or other container with no handle used to dispense food, bowl used for raw chicken,
Ceiling/ceiling tiles/vents soiled with accumulated dirt, dust, webs.
Equipment in poor repair: gasket on reach-in cooler has portion of gasket missing, food still below 42 degrees.
Multiple items in walk-in cooler and reach-in coolers uncovered.
Open bags of flour on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.