LINA'S FRESH CUISINE
3550 BAYSIDE LAKE BLVD SE, Palm Bay FL 32909
Last inspected Oct 3, 2025 · 5 visits since September 2024
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small reach in cooler; sliced tomatoes (71F - Cold Holding);; sour cream (71F - Cold Holding); lettuce (71F - Cold Holding) rapid chilling for over temp less than four hours.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025029530 | Mar 28, 2025 | Aug 20, 2025 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small reach in cooler; sliced tomatoes (71F - Cold Holding);; sour cream (71F - Cold Holding); lettuce (71F - Cold Holding) rapid chilling for over temp less than four hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Requires new testing strips.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer in food truck, owners son arrived with sanitizer during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No handwashing sink available due to pump not working and waiting on back order parts
Establishment operating with no potable running water.
No dishwashing facilities of any kind provided. No mean to wash rinse and sanitize due to no running water
No handwash sink for employees.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Plantains stored on floor
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Screen in door torn/in poor repair - vermin present. Door screen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.