LINDA JEAN CAFE AND CREAM
170 FOUNTAINS WAY STE 4, Saint Johns FL 32259 · 9417738237
Last inspected Dec 18, 2025 · 6 visits since July 2023
4 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in reach in cooler at front counter without a date, operator states milk was open Sunday, milk dated.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per owner they have one food handler that has been working about 3 months, but does not have proof of training.
Single-service articles improperly stored. Plastic tubs filled with single use to go cups/containers on floor across from front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter (67F - Cold Holding) sitting out in squeeze bottles across from register at front counter, per employee bottles sit out all day then go back in reach in cooler at the end of the day, bottles have been sitting out for approximately 1 hour, bottles put back in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed two gallons of milk with illegible date marks. Milk was opened less than 3 days prior to inspection and will be used next day per person in charge.
Manager or person in charge lacking proof of food manager certification. Person in charge unable to find proof of food manager training.
Bowl or other container with no handle used to dispense food. Observed 2 oz plastic cup inside ice cream toppings at front counter. Discussed with person in charge and they removed plastic cup.
Food stored on floor. Observed plastic water bottles on floor under utility sink near hand washing station. Observed several cases of waffles on floor in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed non food contact surfaces of mixer and mixer guard soiled with food debris.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed power tool used to clean waffle irons stored above microwave on prep table. Observed caulking and paint stored above dry goods in storage shelf. Person in charge placed all items on bottom shelf in dry storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Multiple containers containing toxic substance stored on top shelf in prep area next to utensils. Operator relocated utensils.
No soap provided at handwash sink. No soap at hand wash sink next to triple sink. Operator replenished soap at hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.