LINDBURGERS RESTAURANT
5155 WEST ATLANTIC AVE STE A280, Delray Beach FL 33484 · 561-495-1722
Last inspected Feb 23, 2026 · 5 visits since August 2023
AUG 23
NOV 23
AUG 24
JUL 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026027982 | Feb 23, 2026 | May 19, 2026 | $400 |
| 2--2025063103 | Jul 29, 2025 | Sep 18, 2025 | $200 |
Inspection history
5 visits, newest first
Feb 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled apron with gloves on and then proceeded to touch clean spatula to flip burgers. Discussed with operator. Employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored over cooked beef below in flip top cooler across from grill. Operator stored raw burgers properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler across from grill; roast beef (50F), American cheese 43-49,. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed products stored past the fill line. Operator removed products on top and placed below to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at flip top cooler across from fryer.
Show the remaining 2 findings ▾
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky taps hanging over onions in container. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer closest to breading cooler.
Jul 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese (41-55F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed cheese past the fill line. Operator removed cheese sour of temperature to another walk in cooler to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast 101F. Per operator food held on unit less than four hours. Observed stove was not turned on. Operator reheated to 165F or higher.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator remade to Sanitizer Bucket (Quaternary 200ppm)
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Cooked potatoes stored in direct contact with plastic handle thank you bag. Operator replaced bag
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully thawed in commercially processed ROP with labeling to be removed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms cooked 4 hours ago (96F-101 - Hot Holding) being held at room temperature with no temperature control. Operator discarded
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 200ppm chlorine. Operator remade sanitizer bucket and retested at 50ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles soiled
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully thawed in commercially processed ROP with labeling to be removed. See Stop Sale
Plumbing system in disrepair. Water filter hose at bar leaking. Operator states service call is in
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Pesticide-emitting strip present in food prep area. Observed in prep area in kitchen. Operator removed and discarded
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above roast beef, corned beef in reach in cooler. Operator reorganized
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw burger then proceed to handle plate, burger bun without changing gloves/washing hands. Discussed with operator and employee. Employee changed gloves and washed hands
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at wait station not labeled. Operator labeled
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Silverware stored next to hand wash sink exposed to splash. Operator removed
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor area(s) covered with standing water. Beneathsoda fountain
Food stored on floor. Bag filled with onions stored on floor next to Asber Cooler. Chef remove and placed Onions on Table shelf
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Wiping cloth sanitizing solution stored on the floor. Chef move san. bucket to shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.