LINDOS AMANECERES
9938 BEACH BLVD, Jacksonville FL 32246 · 904.674.7751
Last inspected Jul 29, 2026 · 8 visits since September 2023
DEC 24
APR 25
AUG 25
MAR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink. Operator turned on water.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025077685 | Aug 28, 2025 | Jan 5, 2026 | $400 |
Inspection history
8 visits, newest first
Jul 29, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority2 Intermediate2 Basic
What the inspector wrote — 9 findingsThe state's own report →
Container of medicine improperly stored. Employee medicine stored above clean equipment and single service items. Employee properly stored
Non-food grade paper/paper towel used as liner for food container. White non-food grade paper towel used in direct contact to wrap cilantro produce stored in reach in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork in bottom reach in cooler. Employee properly stored
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pastor pork (49-50F - Cold Holding) and cooked pork chicharron (45-47F - Cold Holding), both items stored in glass upright reach in cooler and as per employee was left out for few minutes while making orders for customers and place back in reach in cooler
Show the remaining 5 findings ▾
Toxic substance/chemical improperly stored. Chemical spray oven cleaner stored above clean drinking water. Employee properly stored
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink. Employee provided
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serve and offer undercooked eggs but has no consumer advisory postings. Provided handout sign and operator posted
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table next to food. Employee properly stored
Equipment in poor repair. Reach in cooler with torn gasket
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator added more tablets to sanitize solution.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (50F-54F - Cooling) cooked last night unable to cool to 41F within 6 hours. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked rice (50F-54F - Cooling) cooked last night unable to cool to 41F within 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo, cooked chicken (44F-45F - Cold Holding) in glass door reach-in cooler. Observed air flow to both blocked by items heavily stored on shelving above covering air flow from fan. Discussed with operator about rearranging foods.
Time/temperature control for safety food thawed in an improper manner. Observed bag of partially frozen chicken being thawed in bowl on counter. Discussed with operator. Operator removed thawed chicken and placed in nearby fridge.
Aug 29, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 28, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 3 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Establishment operating with no potable running water. MFDV is operating without potable running water.
Handwash sink not accessible for employee use at all times. He's blocked by large pots. Operator removed large pots.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on counter next to single service plastic ware and condiments.
Apr 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F-53F - Cold Holding); cooked chorizo (48F - Cold Holding) in glass door reach-in cooler. Operator stated she had items out earlier this morning. Operator removed lids while in reach-in cooler to help chill both foods.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink. Operator turned on water.
Clean-out cap missing from plumbing line. Clean out cap on exterior of MFDV missing.
Single-service articles improperly stored. Single use to go trays stored on top of fridge not inverted.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (57F - Cold Holding); cooked beef (60F - Cold Holding) in glass door reach-in cooler at back of MFDV. Operator stated she had items out earlier while organizing cooler. Operator stated she will keep both items in cooler to chill.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) exceeds maximum concentration allowed. Operator diluted sanitizer solution and retested at 100ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from grill area soiled/ stained.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal that is currently affixed on MFDV is the expired decal. Operator stated she never received decal in mail. Advised for her to call Tallahassee to inquire.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV vehicle # not affixed to exterior of food truck.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill area and yellow portable cutting board in prep area soiled/ stained
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. MFDV license decal not displayed. Operator stated it is at home.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not adhered to exterior of MFDV.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board. Operator removed wet cloth to properly store.
Sep 27, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chemical chlorine sanitizer without chemical test strips.
No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.
No Heimlich maneuver/choking sign posted. Observed establishment without choking poster on truck. Operator has picture of choking poster and will post in truck.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.