LINDY'S ICE CREAM SHOP
9 MARTIN LUTHER KING AVE, Jasper FL 32052 · 386.792.0949
Last inspected Jul 23, 2026 · 10 visits since December 2023
SEP 24
MAR 25
OCT 25
APR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. One live fly in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 23, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee.
Exterior door has a gap at the threshold that opens to the outside. Gap at the bottom of back door to kitchen.
Jul 22, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored above mayonnaise in reaching cooler across-in cooler across from cook line grill. Raw pork stored over cheese in reach-in cooler next to pass through window. Manager moved both items to bottom shelf of cooler.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 35 rodent droppings on kitchen floor behind reach-in freezers next to pass through window. Observed approximately 15 rodent droppings on floor behind reach-in cooler across from cook line grill. Observed seven rodent droppings on kitchen floor next to back door.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of back door.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee.
Equipment in poor repair. Handle to reach-in freezer next to pass through window. Gaskets for reach-in cooler across from cook line grill.
Exterior door has a gap at the threshold that opens to the outside. Gap at the bottom of back door to kitchen.
Floors not maintained smooth and durable. Floors throughout the kitchen.
Food stored on floor. Case of cooking oil stored on floor next to back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill greasy. Top of reach-in cooler next to pass through window dusty.
Single-service articles improperly stored. To go cups stored in dry storage area. Manager placed cups on shelf.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water. Manager placed chicken under running water.
Water leaking from pipe and/or faucet/handle. Beneath mop sink in dry storage area.
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificate available for B. Bristol.
Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer. Handle broken on reach-in freezer. Reach-in freezer and reach-in cooler gaskets torn.
Floors not maintained smooth and durable. In kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects found. One live fly in kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by fryer basket. Operator moved basket to fryer.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificate available for B. Bristol.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed.
Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer. Handle broken on reach-in freezer. Reach-in freezer and reach-in cooler gaskets torn.
Floors not maintained smooth and durable. In kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Operator moved to sanibucket.
Jun 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No Certified Food Manager at establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Key ring on prep table. Operator removed.
Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer. Handle broken on reach-in freezer. Reach-in freezer and reach-in cooler gaskets torn.
Floors not maintained smooth and durable. In kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certification expired. Manager failed test and scheduled to retake.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance. Microwave interior soiled with grease accumulation and old food debris.
Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer. Handle broken on reach-in freezer. Reach-in freezer and reach-in cooler gaskets torn.
Floors not maintained smooth and durable. Throughout kitchen.
Food stored on floor. Cooking oil on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris.
Standing water in bottom of reach-in-cooler. Standing water in bottom of prep reach-in cooler.
Apr 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance. Microwave interior soiled with grease accumulation and old food debris.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager at establishment.
Equipment in poor repair. Cutting board grooved. Ice buildup in reach-in freezer. Handle broken on reach-in freezer. Reach-in freezer and reach-in cooler gaskets torn.
Floors not maintained smooth and durable. Throughout kitchen.
Food stored on floor. Cooking oil on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. A/C interior dusty blowing on prep table. Reach-in cooler and reach-in freezer gaskets soiled with food debris.
Single-service articles not stored inverted or protected from contamination. Single-service trays over reach-in cooler not inverted or protected.
Standing water in bottom of reach-in-cooler. Standing water in bottom of prep reach-in cooler.
Feb 7, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager at establishment.
Dec 8, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Holding fish and chicken in non food-grade plastic bags.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance. Microwave interior soiled with grease accumulation and old food debris.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager at establishment.
Equipment in poor repair. Cutting board grooved. Reach-in freezer and reach-in cooler gaskets torn.
Floors not maintained smooth and durable. Throughout kitchen.
Food stored on floor. Cooking oil on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. A/C interior dusty blowing on prep table. Reach-in cooler and reach-in freezer gaskets soiled with food debris.
Single-service articles not stored inverted or protected from contamination. Burger boxes over reach-in cooler not inverted or protected.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.