LINDYS CAFE
13880 SHELL POINT PLAZA, Fort Myers FL 33908 · 239-225-2954
Last inspected Aug 12, 2025 · 3 visits since November 2023
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream cheese 60F cold hold less than 4 hours. Educated operator on on maintaining 41F or below. Operator placed cream cheese on metal tray.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by tray of bagels. Operator removed tray.
Accumulation of gray-like substance in the interior of the ice machine/bin.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack stored on shelving above sodas in back dry storage area.
Show the remaining 2 findings ▾
Ice buildup in ice cream reach-in freezer.
Single-service articles not stored inverted or protected from contamination.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream cheese 60F cold hold less than 4 hours. Educated operator on on maintaining 41F or below. Operator placed cream cheese on metal tray.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.