LINDYS CHICKEN #3
1231 E LAFAYETTE ST, Tallahassee FL 32301 · 850-877-5698
Last inspected Feb 5, 2026 · 10 visits since August 2023
JAN 24
JUL 24
DEC 24
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. 6/1/24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018013681 | Mar 8, 2018 | Apr 5, 2018 | $400 |
| 6--2015054529 | Nov 24, 2015 | Jan 27, 2016 | $280 |
Inspection history
10 visits, newest first
Feb 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Chicken tenders 56F Coleslaw 50F Macaroni salad 56F. Operator placed food items on ice baths during time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hit holding for less than 4 hours: Chicken wings 103F Gizzards 123F. Operator began to reheat food items during time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed serving cups with no handle inside macaroni salad stored inside reach in cooler across from fryers.
Ceiling tile missing. Observed two ceiling tiles missing above steam table in kitchen area.
Equipment in poor repair. Observed white deep freezer in poor repair with paint chipping at the exterior and interior of freezer.
Food stored on floor. Observed box of cooking oil stored on floor in dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white deep freezer near dry storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease, food debris and dust.
Objectionable odors in bathroom or other areas of the establishment. Objectionable order throughout entire dining area, and bathroom area.
Single-service articles improperly stored. Observed box containing plastic lids stored on floor inside dry storage area.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Potato salad 46F Coleslaw 47F. Operator placed food items inside reach in freezer during time of inspection. New temperature Potato salad: 41F Coleslaw 41F
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dough mixer soiled with grease.
Ceiling tile missing. Observed two ceiling tiles missing in kitchen above three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on prep table. Operator removed drinks during time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on food preparation table next to to go containers. Employee moved cell phone during time of inspection.
Exterior door has a gap at the threshold that opens to the outside. Observed back door to kitchen open. Operator closed door during time of inspection. Once close I was still able to observe a gap at the threshold.
Floor soiled/has accumulation of debris. Observed accumulation of food debris throughout kitchen.
Grease on the ground and/or pad around grease receptacle. Observed grease trap soiled with grease and food debris.
Grease receptacle lid open, broken, or missing. Operator closed lid during time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease and dust.
Objectionable odors in bathroom or other areas of the establishment. Observed odor throughout entire establishment.
Open dumpster lid. Employee closed lids during time of inspection.
Dec 6, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 2, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Grease interceptor/trap overflowing onto floor/ground. Observed grease trap overflowing onto ground at back of establishment. Operator placed lime on ground to soak up grease during time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hot holding: Mac and cheese 123F Collard greens 121F Baked beans 117F Mashed potatoes 133F less than 4 hrs. Operator started to reheat food items during time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dough mixer accumulated with food debris and slime next to stove top.
No hot running water at three-compartment sink. Observed three compartment sink water temperature at 69F
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink next to fryers with a temperature of 69F and bathroom handwashing sink with a temperature of 67F.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above fold warmer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee clothes stored on dry storage rack.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food prep with no beard guard.
Hood filter missing from automatic fire suppression/exhaust system. Observed hood filters missing from exhaust system.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulated on walls and ceiling of hood ventilation system.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sign next to prep table.
Open dumpster lid.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed screwdrivers and drill piece set on prep table in kitchen.
Stored food not covered. Observed cooked chicken inside walk in cooler uncovered. Operator covered chicken during inspection.
Nov 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 6 high priority.
6 High priority3 Intermediate17 Basic
Show 26 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed fried chicken 47F, per manger stored overnight.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 7 seconds.
Operating with an expired Division of Hotels and Restaurants license. 6/1/24.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed fried chicken 47F, per manger stored overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenderloins 45F, pork chops 45° in walk in cooler, per owner in cooler for an hour, placed on ice.
Toxic substance/chemical improperly stored. Observed degreaser stored next to oil, rear prep table.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white container used to catch extra ice wit mold like substance.
Lack of toilet tissue at each toilet. Observed no toilet paper in women's restroom.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair near chicken warmer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease throughout establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food no beard guard.
Employee with no hair restraint while engaging in food preparation. Observed employees preparing food no hair restraint.
Equipment in poor repair. Observed reach in freezer near employee entrance with seals hanging, no insulation, board attached to top of lid, hole in top of lid.
Floor soiled/has accumulation of debris. Observed floors with food, paper on it, front line, under register, under sweet tea.
Food stored on floor. Observed pork chops stored on floor in walk in walk in cooler. Manager stored properly.
Grease receptacle lid open, broken, or missing. Observed grease receptacle lid open.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in all three reach in freezers.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on ice machine.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer in storage area with insulation exposed.
Light not functioning. Observed light burned out near chicken warmer.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink near walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths stored on prep tables.
Working containers of food removed from original container not identified by common name. Observed sugar not labeled, front line.
Jan 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority1 Intermediate17 Basic
Show 22 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed fried chicken 44F in walk in cooler, per manager stored overnight.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed fried chicken stored beside raw chicken livers in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed fried chicken 44F in walk in cooler, per manager stored overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken cut up 45F, chicken livers 45F, chicken wings 44F, chicken tenders 45F in walk in cooler, per manager stored only 1 hour.
Lack of toilet tissue at each toilet. Observed no toilet tissue in women's bathroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense potato salad.
Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer, and stand up cooler with dirt on handles and exterior.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation, AC vents with grease and dust accumulation.
Covered waste receptacle not provided in women's bathroom. Observed no cover on receptacle in women's restroom.
Current Hotel and Restaurant license not displayed. Observed no license displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
Floor soiled/has accumulation of debris. Observed floors soiled with grease, trash, paper, food on front line, in kitchen area.
Hole in or other damage to wall. Observed hole in wall behind toilet and hand wash sink in women's restroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezers near employee entrance and in storage area.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove, fryers soiled with grease and food debris.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer in storage area with insulation exposed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers with soiled gaskets.
Stored food not covered. Observed fried chicken not covered in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls stained with grease and food debris throughout kitchen area.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate16 Basic
Show 19 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee frying chicken change gloves no hand wash.
Raw animal food stored over or with unwashed produce. Observed raw eggs stored over carrots, and lettuce in walk in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed potato salad in walk in cooler not date marked opened more than 24 hours ago.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout the kitchen soiled with grease.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler closest to employee entrance not keeping items frozen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys stored on prep table by back door.
Equipment in poor repair. Observed ice machine cover hanging.
Food stored on floor. Observed bucket of pickles stored on floor in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in cooler closest to employee entrance.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on top of ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven, warmers soiled with grease
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease, dust and food debris.
Stored food not covered. Observed pork chops, chicken tenders, and chicken gizzards stored in walk in cooler not covered to prevent contamination.
Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Observed employee thaw pork chops in 3 compartment sink with out cleaning.
Time/temperature control for safety food thawed in an improper manner. Observed pork chops, chicken tenders and chicken gizzards stored in walk in cooler in buckets in standing water. Advised operator on proper thawing methods.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with grease.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.