LINKS AT GREENFIELD PLANTATION
10325 GREENFIELD BLVD, Bradenton FL 34212 · 941.747.9432
Last inspected Apr 15, 2026 · 8 visits since September 2023
5 inspections trending down, 12 points off where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed two containers of house made tuna salad dated 8/6. Outdated by one day. Operator threw out.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brenda, Marvin, Alex, Liz worked for over 60 days without a food safety certificate.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Emailed operator a copy.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup on their ice machine.
Current Hotel and Restaurant license not displayed. Observed last years license displayed.
Food stored on floor. Observed cases of fryer oil stored on the floor of the kitchen.
Missing drain plug at dumpster. Observed their dumpster missing a drain plug.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup between the flattop and fryer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed two containers of house made tuna salad dated 8/6. Outdated by one day. Operator threw out.
Manager or person in charge lacking proof of food manager certification. Observed no food manager certification on site.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup interior of ice machine.
Current Hotel and Restaurant license not displayed. Observed license not posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand sink blocked with small brush and grill tool. Manager removed items.
Current Hotel and Restaurant license not displayed. Observed 2023 license posted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over processed mayonnaise in the stand up reach in cooler next to the cook line. Manager removed the eggs.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili stored in the stand up reach in cooler across from the cook line with no date mark. Manager stated the chili was prepared on 11/10. Manager placed a date mark on the chili.
Outer openings not protected with self-closing doors. Back exit of the kitchen.
Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on single door flip top reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.