LINS ASIAN BISTRO
6107 US HWY 17-92N, Loughman FL 33896 · 6892430516
Last inspected May 13, 2026 · 15 visits since November 2023
JUL 24
MAR 25
JAN 26
MAR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. 5 live ants on expo shelf by microwave. 7 live spiders on ceiling/ wall above back door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026004951 | Jan 6, 2026 | Jul 15, 2026 | $400 |
| 3--2026033738 | May 6, 2026 | Jun 10, 2026 | $400 |
| 3--2026019159 | Mar 5, 2026 | Apr 27, 2026 | $400 |
Inspection history
15 visits, newest first
May 13, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over ready to eat sauces in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. By first hand sink when walking in kitchen.
May 12, 2026Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over ready to eat sauces in walk in cooler.
Roach activity present as evidenced by live roaches found. 1 live roach under wok station on cooks line. Operator eradicated and sanitized area.
No paper towels or mechanical hand drying device provided at handwash sink. By first hand sink when walking in kitchen.
Dead roaches on premises. 1 dead roach behind ice machine on the floor. 6 dead roaches under dish machine on the floor. 2 dead roaches under prep hand sink on the floor. 2 dead roaches on floor by prep table. 1 egg casing on floor by prep table. 5 dead roaches under steam table on cooks line. 1 egg casing under grill on cooks line. 1 dead under wok station on cooks line.
May 6, 2026Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over ready to eat sauces in walk in cooler.
Roach activity present as evidenced by live roaches found. 1 live roach under wok station on cooks line. Operator eradicated and sanitized area.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by bottle of soap and metal scrubber.
No paper towels or mechanical hand drying device provided at handwash sink. By first hand sink when walking in kitchen.
Carbon dioxide/helium tanks not adequately secured.
Dead roaches on premises. 1 dead roach behind ice machine on the floor. 6 dead roaches under dish machine on the floor. 2 dead roaches under prep hand sink on the floor. 2 dead roaches on floor by prep table. 1 egg casing on floor by prep table. 5 dead roaches under steam table on cooks line. 1 egg casing under grill on cooks line. 1 dead under wok station on cooks line.
Food stored on floor. Bucket of raw chicken on floor under prep sink. Operator removed and placed on prep table. Fryer oil stored on floor.
Ice bucket/shovel stored on floor between uses. Operator placed bucket on top of ice machine.
Mar 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. On rack in front of dishwasher.
Equipment in poor repair. Gaskets in upright cooler torn.
Mar 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lettuce in upright cooler not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine guard has build up of slime and mold like substance.
Food stored on floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with food debris. Interior lid on flip top unit with raw animal food product soiled with food debris. Gaskets on walk in cooler soiled with mold like substance.
Mar 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine testing at 0ppm.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using laundry bleach, bleach 101 for triple sink. Sent employee to Publix for proper sanitizer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold; steak prepped an hour ago 50F, egg rolls 67F, ribs 55F, cooked pork 55F, raw chicken 47F, raw chicken 46F, shrimp 65F, fried chicken 65F, Employee states that items were placed in unit an hour ago, and lid stays open during rush.
Handwash sink not accessible for employee use at all times. Bucket in handwashing sink. Employee removed bucket.
No paper towels or mechanical hand drying device provided at handwash sink. No hand wash sinks in kitchen have paper towels.
Spray bottle containing toxic substance not labeled. On rack in front of dishwasher.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2 tank next to ice machine.
Equipment in poor repair. Gaskets in upright cooler torn.
Food stored on floor. Fryer oil on floor. Observed buckets of raw steak stored on floor in walk in freezer.
Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor next to ice machine. Manager placed on shelf.
Jan 9, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris and no longer cleanable.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lettuce in upright cooler not date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine guard has build up of slime and mold like substance.
Food stored on floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with food debris. Interior lid on flip top unit with raw animal food product soiled with food debris. Gaskets on walk in cooler soiled with mold like substance.
Reuse of single-service or single-use articles. Observed old sauce bottle being used as a scoop.
Jan 8, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches by steam well next to rice cooker killed and sanitized area. 3 live roaches in condenser in flip top unit by upright oven. 4 live roaches and 1 egg casing on center prep table by 3 comp sink. 3 live roaches on grill nob next to stand up oven 15 live roaches under equipment on wok station 20 live on leg of rear of steam table with soups.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris and no longer cleanable.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lettuce in upright cooler not date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine guard has build up of slime and mold like substance.
Food stored on floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with food debris. Interior lid on flip top unit with raw animal food product soiled with food debris. Gaskets on walk in cooler soiled with mold like substance.
Reuse of single-service or single-use articles. Observed old sauce bottle being used as a scoop.
Jan 8, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects found 10 live flies on soda bib cases. 23 live flies above three comp sink and dry warewashing storage.
Roach activity present as evidenced by live roaches found. 2 live roaches by steam well next to rice cooker killed and sanitized area. 3 live roaches in condenser in flip top unit by upright oven. 4 live roaches and 1 egg casing on center prep table by 3 comp sink. 3 live roaches on grill nob next to stand up oven 15 live roaches under equipment on wok station 20 live on leg of rear of steam table with soups.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris and no longer cleanable.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lettuce in upright cooler not date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine guard has build up of slime and mold like substance.
Dead roaches on premises. 2 dead roaches above rice cooker station. 3 dead roaches next to rice cooker station on floor. 20 dead roaches on storage rack next to stand up cooler across from walk in cooler
Food stored on floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with food debris. Interior lid on flip top unit with raw animal food product soiled with food debris. Gaskets on walk in cooler soiled with mold like substance.
Reuse of single-service or single-use articles. Observed old sauce bottle being used as a scoop.
Jan 7, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 11 violations recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects found 10 live flies on soda bib cases. 23 live flies above three comp sink and dry warewashing storage.
Roach activity present as evidenced by live roaches found. 2 live roaches by steam well next to rice cooker killed and sanitized area. 3 live roaches in condenser in flip top unit by upright oven. 4 live roaches and 1 egg casing on center prep table by 3 comp sink. 3 live roaches on grill nob next to stand up oven 15 live roaches under equipment on wok station 20 live on leg of rear of steam table with soups.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris and no longer cleanable.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lettuce in upright cooler not date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine guard has build up of slime and mold like substance.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in flour.
Dead roaches on premises. 2 dead roaches above rice cooker station. 3 dead roaches next to rice cooker station on floor. 20 dead roaches on storage rack next to stand up cooler across from walk in cooler
Food stored on floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with food debris. Interior lid on flip top unit with raw animal food product soiled with food debris. Gaskets on walk in cooler soiled with mold like substance.
Reuse of single-service or single-use articles. Observed old sauce bottle being used as a scoop.
Jan 6, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 23 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority5 Intermediate13 Basic
Show 23 findings ▾
Live, small flying insects found 10 live flies on soda bib cases. 23 live flies above three comp sink and dry warewashing storage.
Presence of insects, rodents, or other pests. 5 live ants on expo shelf by microwave. 7 live spiders on ceiling/ wall above back door.
Roach activity present as evidenced by live roaches found. 2 live roaches by steam well next to rice cooker killed and sanitized area. 3 live roaches in condenser in flip top unit by upright oven. 4 live roaches and 1 egg casing on center prep table by 3 comp sink. 3 live roaches on grill nob next to stand up oven 15 live roaches under equipment on wok station 20 live on leg of rear of steam table with soups.
Stop Sale issued due to food employee washing rice in mop sink and stored underneath hand sink exposing to splash and cross contamination.
Toxic substance/chemical improperly stored. Super glue stored in dry storage shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris and no longer cleanable.
Handwash sink not accessible for employee use at all times. Rear hand wash sink by mop sink had pan stored in it, employee removed pan
Handwash sink used for purposes other than handwashing. Front hand wash sink at boba station being used to wash dishes.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lettuce in upright cooler not date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine guard has build up of slime and mold like substance.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in flour.
Dead roaches on premises. 2 dead roaches above rice cooker station. 3 dead roaches next to rice cooker station on floor. 20 dead roaches on storage rack next to stand up cooler across from walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink and phone on expo station prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on dry storage rack next to spices
Food contaminated by unsanitized equipment or utensil. See stop sale. Observed employee washing rice in mop sink and stored underneath hand sink exposing to splash and cross contamination.
Food stored on floor in walk in freezer.
Ice bucket stored on floor between uses.
In-use knife/knives stored in cracks between pieces of equipment. On make line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with food debris. Interior lid on flip top unit with raw animal food product soiled with food debris. Gaskets on walk in cooler soiled with mold like substance.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in stand up cooler. Next to front hand wash sink, observed employee food and drinks in mochi/ ice cream freezer.
Reuse of single-service or single-use articles. Observed old sauce bottle being used as a scoop.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Operator removed bag of open vegetables from under beef in a pan in reach in cooler in front of hand sink in dry storage area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Operator removed chicken from over beef in pan on speed rack in walk in cooler.
Handwash sink used for purposes other than handwashing. Operator removed bucket of utensils in hand sink in dry storage area.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced hand towels at hand sink at entrance of kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed keys and cigarettes from dry storage shelf with condiments and dry storage goods.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator poured water out of container with utensils in it on cook line.
Aug 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Jul 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0ppm.
Handwash sink used for purposes other than handwashing. Bucket of utensils in hand sink in ware washing area. Employee removed bucket.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at entrance of kitchen. No paper towels or soap at hand sink in ware washing area. Employee refilled other sinks.
Bowl or other container with no handle used to dispense food. Cup in bulk containers of rice.
Carbon dioxide/helium tanks not adequately secured. At entrance of kitchen next to stand up reach in cooler.
Cardboard used to line nonfood-contact shelves. Shelves in dry storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container in reach in cooler. Employee threw can away.
Food stored on floor. Bus tubs of beef and chicken on floor of walk in freezer. Employee placed tubs on shelf.
In-use knife/knives stored in cracks between pieces of equipment. Knives in between reach in coolers on cook line. Employee removed and took knives to dish pit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in bucket of standing water. Employee removed water.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef In walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler on cook line soiled with food debris.
Handwash sink used for purposes other than handwashing. Bucket and utensils in hand sink o cook line.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.
Employee with no hair restraint while engaging in food preparation. All cooks on cook line.
Food stored on floor. Oil stored on floor on cook line. Pork stored on floor in walk-in cooler.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Single-service articles not stored inverted or protected from contamination. On cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Working containers of food removed from original container not identified by common name. All bulk containers of rice,flour and sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.