LION & EAGLE PUB
2401 N FEDERAL HWY, Boca Raton FL 33431 · 954.856.8417
Last inspected Dec 2, 2025 · 8 visits since July 2023
JUL 23
MAR 24
JAN 25
OCT 25
— STEADY
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.license expired 12/1/24 License expired less than sixty days
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
No conspicuously located ambient air temperature thermometer in holding unit. Walk-in cooler
Oct 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Waiting for the results Damian Francis
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Employee provided
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator
Carbon dioxide/helium tanks not adequately secured. In back kitchen. 2 tanks
Food stored on floor. Observed cooking oil stored on floor in kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Walk-in cooler
Apr 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Carbon dioxide/helium tanks not adequately secured. 2 tanks in the kitchen not secured
Jan 31, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.license expired 12/1/24 License expired less than sixty days
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Carbon dioxide/helium tanks not adequately secured. 2 tanks in the kitchen not secured
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles full of dust and grease
Water draining onto floor surface. Drain Pipe is broken on the mop sink
Jan 23, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.license expired 12/1/24 License expired less than sixty days
Hot water at mop sink does not reach 85 degrees Fahrenheit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No hot running water at three-compartment sink. No hot water at three compartment sink
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink in kitchen
Carbon dioxide/helium tanks not adequately secured. 2 tanks in the kitchen not secured
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles full of dust and grease
Water draining onto floor surface. Drain Pipe is broken on the mop sink
Worn, torn and/or soiled floors/carpeting. Walk in cooler floor full of old food debris
Jan 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority6 Intermediate5 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.license expired 12/1/24 License expired less than sixty days
Hot water at mop sink does not reach 85 degrees Fahrenheit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No hot running water at three-compartment sink. No hot water at three compartment sink
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink in kitchen
Carbon dioxide/helium tanks not adequately secured. 2 tanks in the kitchen not secured
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles full of dust and grease
No conspicuously located ambient air temperature thermometer in the walk-in cooler holding unit
Water draining onto floor surface. Drain Pipe is broken on the mop sink
Worn, torn and/or soiled floors/carpeting. Walk in cooler floor full of old food debris
Mar 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer at dishwasher. Manager changed sanitizer bucket and primed.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 License expired more than sixty days
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in restroom
Carbon dioxide/helium tanks not adequately secured. Two tanks not secured by dishwasher.
Food stored on floor. Pan of food on the floor in the walk-in cooler. Manager picked up
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in walk-in cooler
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the front counter bar hand wash sink
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ppm 0 Pic changed the sanitizer bucket and primed to 100 ppm
No paper towels or mechanical hand drying device provided at handwash sink. Pic replaced
Carbon dioxide/helium tanks not adequately secured.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.