LIQUID PARADISE
3910 NW 19 ST, Lauderhill FL 33311 · 954-530-2576
Last inspected May 1, 2026 · 6 visits since August 2023
OCT 23
JUL 24
NOV 24
NOV 25
MAY 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat egg rolls in the reach in cooler. Operator stored properly.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food in the 3 door cooler stored over food for customers. Operator properly stored.
Ice scoop handle in contact with ice at the bar. Operator stored scoop handle properly.
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs on cooler shelf above ready to eat produce. Eggs need to be on bottom shelf.
Toxic substance/chemical improperly stored. Observed can of Stainless steel cleaner on shelf above production table. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards deeply stained.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, Alfredo sauce, pasta, and multiple items prepared 24-48 hours prior.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed all containers in dish room on clean shelf, facing up in error.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed operator removing partially thawed salmon from commercially reduced oxygen packaging. Operator states from today's delivery. Invoice confirmed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of debris on all cooling unit doors and shelves on cook line.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could nor locate, therefore not being used.
No probe thermometer provided to measure temperature of food products. Operator unable to provide a probe thermometer.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Chef Josh unable to provide documentation.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items prepared 36-72 hours prior (per chef) with no date marks. Observed Eggrolls, cooked chicken, tartar sauce, etc. Operator date marked all.
Buildup of food debris/soil residue on equipment door handles. Observed cook line cooler doors and handles with a build up.
No conspicuously located ambient air temperature thermometer in holding unit.
Time/temperature control for safety food thawed in an improper manner. Observed salmon, shrimp, and tilapia all thawing in standing water. Operator relocated to running cold water.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, stored above ready to eat vegetables and sauces, in reach-in cooler. Operator relocated to bottom shelf.
Handwash sink not accessible for employee use at all times. Observed bar rail pour matts hanging on hand sink. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of food with no date marks. Observed chicken, ham, chicken wings, etc. all more than 24 hours per operator.
Exterior kitchen door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed plastic beverage bottles stored directly on the floor
Hood ventilation system not cleaned in a timely manner as evidenced by excessive grease accumulation.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in 2 separate food coolers. Operator created a segregated area for drinks.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Aug 17, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks. Operator replaced.
No soap provided at handwash sink. Men/women restrooms and cookline hand sink. Operator replaced.
Bathroom located inside establishment not completely enclosed with self-closing doors.
Exterior door has a gap at the threshold that opens to the outside. Back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.