LIS CHINA KING
7950 DANI DRIVE #325, Fort Myers FL 33966 · 239.267.9888
Last inspected Jul 22, 2026 · 9 visits since September 2023
AUG 24
JAN 25
DEC 25
APR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 22, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
5 High priority2 Intermediate5 Basic
What the inspector wrote — 12 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed
Nonfood-grade containers used for food storage - direct contact with food. Observed flour, sugar, and rice stored in non-food grade bins in kitchen.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork in the walk in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); raw beef (50F - Cold Holding); raw shrimp (47F - Cold Holding); cooked shrimp (45F - Cold Holding); cooked pork (46F - Cold Holding); bean sprouts (47F - Cold Holding) in reach in cooler at cook line. Observed raw chicken (51F - Cold Holding); cooked pork (47F - Cold Holding) in reach in cooler next to reach in freezer. Observed cut leafy greens at room temperature, the operator stated they were cut this morning and discarded the item.
Show the remaining 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed forms to operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Jinnan Li expired as of 5/15/25.
Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board in kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed containers of sauce stored on the floor.
Wet mop not stored in a manner to allow the mop to dry, the operator moved for proper drying.
Working containers of food removed from original container not identified by common name. Multiple spices unlabeled at cook line.
Jul 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 7 high priority.
7 High priority4 Intermediate7 Basic
Show 18 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed
Nonfood-grade containers used for food storage - direct contact with food. Observed flour, sugar, and rice stored in non-food grade bins in kitchen.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork in the walk in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut leafy greens at room temperature, the operator stated they were cut this morning and discarded the item.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); raw beef (50F - Cold Holding); raw shrimp (47F - Cold Holding); cooked shrimp (45F - Cold Holding); cooked pork (46F - Cold Holding); bean sprouts (47F - Cold Holding) in reach in cooler at cook line. Observed raw chicken (51F - Cold Holding); cooked pork (47F - Cold Holding) in reach in cooler next to reach in freezer. Observed cut leafy greens at room temperature, the operator stated they were cut this morning and discarded the item.
Toxic substance/chemical improperly stored. Observed cigarettes stored on shelf above make station.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink near 3 compartment sink not accessible for employee use at all times - blocked by stools and equipment. The operator removed the items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed forms to operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Jinnan Li expired as of 5/15/25.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink at front counter not able to turn on hot water.
Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board in kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed containers of sauce stored on the floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in flour.
Stored food not covered. Observed bags of flour open and not covered in dry storage area.
Wet mop not stored in a manner to allow the mop to dry, the operator moved for proper drying.
Working containers of food removed from original container not identified by common name. Multiple spices unlabeled at cook line.
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Make Table. Operator switched the food items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at establishment.
No soap provided at handwash sink. Observed no soap at prep area handwash sink. Operator placed soap at the handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not tight fitting.
Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of debris at Walk in Freezer.
Food stored on floor. Observed multiple food containers on the floor at Walk in Freezer and Kitchen. Operator removed the food items off the floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple shelves rusted at Walk in Cooler.
Working containers of food removed from original container not identified by common name. Observed salt and sugar container not labeled at cookline. Operator labeled the food items.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cooked pork stored in walk in freezer in direct contact with cardboard box.
Nonfood-grade containers used for food storage - direct contact with food. Observed flour, sugar, and rice stored in non-food grade bins in kitchen.
Employee wallet and cell phone stored in or above a food preparation area on cook line.
Exterior door has a gap above screen at the threshold that opens to the outside.
Open dumpster lid.
Stored food not covered, bag of potato starch open in dry storage with no covering. The operator closed the container.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; Raw chicken stored over cooked noodles. Operator removed raw chicken to bottom shelf.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with table near by front counter.
No soap provided at handwash sink at prep area. Operator provided soap.
Bowl with no handle used to dispense rice. Operator removed the bowl.
Cutting board has cut marks and is no longer cleanable at prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Stored flour container not covered at dry storage. Operator covered flour container.
Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken thawing in room temperature at prep area. Operator removed and placed raw frozen chicken under cold running water.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed egg rolls stored in cardboard container on speed rack.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states that item was only out for 0.5 Hours.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy.
No soap provided at handwash sink.observed no soap at hand wash sink nearest to water heater.
Buildup of food debris/soil residue on equipment door handles. Observed soiled door handle on walk in freezer.
Exterior door has a gap at the threshold that opens to the outside. Observed gap above back screen door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave as soiled.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed sugar in a nonfood-grade container at kitchen. Educated the operator to placed the sugar in food-grade bag or container.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind cut lettuce at Make Table. Operator switched the food items.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time on chicken and egg rolls at prep table next to Deep Fryers. Operator time marked the food items.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker in disrepair at mop sink. Educated the operator to replace.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
Bathroom facility in disrepair. Observed men's restroom door not self closing as the closer is in disrepair.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's restroom door not self closing. Educated the operator.
Bowl or other container with no handle used to dispense food. Observed container with no handle at sugar container. Operator switched with a scoop with handle.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at back exterior door of establishment.
Food not stored at least 6 inches off of the floor. Observed multiple food items at Walk in Cooler and Freezer. Educated the operator.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust at walk in cooler shelves.
Mar 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Observed gap under back door le
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw chicken stored over ready to eat soy sauce. Operator moved item for proper storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken at 87F. Operator intends to hold items under time as a public health control but has no written plan or time mark. Provided Operator with written plan.
Handwash sink not accessible for employee use at all times. Observed hand wash sink near 3 compartment sink as blocked by items stored on and around sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed forms as printed, but no signatures from any employees.
Bowl or other container with no handle used to dispense food. Observed metal bowl used as scoop in cabbage and cut onions in walk in cooler. Operator moved items for proper storage.
Exterior door has a gap at the threshold that opens to the outside. Observed gap under back door le
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in women's restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.