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LISA MESSINA & JOSEPH MESSINA HOT DOGS

516 NW 3 ST, Webster FL 33597 · 352-238-4242

Last inspected Nov 3, 2025 · 3 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS7000690
Grade history
FEB 24
JUN 25
NOV 25
▼ IMPROVING

3 inspections trending up, 13 points better than where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Single-service articles not stored inverted or protected from contamination. Operator turned single service containers face down next to steam table.
Basic/25-06-4/Corrected On-Site
Jun 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Clean utensils or equipment stored in dirty drawer or rack. Single service plastic spoons stored in soiled container
Basic/24-06-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, phone on counter near food items
Basic/40-06-5
Floor soiled/has accumulation of debris.
Basic/36-73-4/Repeat Violation
Floor tiles missing and/or in disrepair. Flooring in establishment peeling
Basic/36-17-5
Food being prepared outside. Hotdogs being cooked on burner in rear of establishment on gas burner. Operator moved into unit.
Basic/08B-32-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counters, sinks and shelving in unit soiled Coffee maker exterior soiled
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.