LISBON PORTUGUESE CUISINE
7600 DR. PHILLIPS BLVD., Orlando FL 32819 · 407-635-0002
Last inspected Apr 24, 2026 · 8 visits since August 2023
JUN 24
DEC 24
MAY 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022001107 | Oct 8, 2021 | Feb 10, 2022 | $800 |
| 4--2020037932 | Jul 10, 2020 | Aug 18, 2020 | $160 |
Inspection history
8 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Dicer by back prep table
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed. Operator posted new license on wall
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and earphones located on top of microwave on cooks line, operator removed
Show the remaining 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dessert utensils in standing water on expo line, water was 70F operator discarded
In-use wet wiping cloth/towel used under cutting board. Underneath cutting board in prep area, operator removed wiping cloth from cutting board
Wall soiled with accumulated grease, food debris, and/or dust. By three compartment sink in dish machine area
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Tomato diced interior soiled Interior of fryer soiled
Spray bottle containing orange toxic substance not labeled. Operator labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. Bowl in cooked white rice on cooks line, operator removed bowl
Cutting board has cut marks and is no longer cleanable. White cutting boards on cooks line
In-use tongs stored on equipment door handle between uses. On mini oven on wait station, operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils throughout kitchen in standing water of 98F, operator removed water from all utensils and washed all utensils
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On top of tomato dicer operator moved
Oct 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine by dishwashing station.
Light not functioning on exhaust hood.
No copy of latest inspection report available.
May 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority6 Intermediate9 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Washed limes stored next to raw chicken.
Toxic substance/chemical improperly stored. Carpet cleaner canisters stored over ice bin by dishwashing station.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on at prep station. Dish racks heavily soiled at dishwashing station
Handwash sink not accessible for employee use at all times in prep area
No paper towels or mechanical hand drying device provided at handwash sink at dishwashing station.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade fish stock in walk-in cooler prepared two day's previous not date marketed.
Accumulation of black/green mold-like substance in the interior of the ice machine by dishwashing station.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food in cooked rice.
Employee eating in a food preparation or other restricted area. Employee eating at expo station. Manager counseled employee to eat at employee designated tables.
Light not functioning on exhaust hood.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees at dishwashing station.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges stored next to cut and prepared carrots.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind tomato paste on sandwich top reach in cooler across from fryer on cooks line
Spray bottle containing toxic substance not labeled. Several in dish room
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 6/23
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep kitchen 78F Turned on and then 105F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish room by clean dishes
Working containers of food removed from original container not identified by common name. Sugar container in beverage area
employee beverage container in a cold holding unit with food to be served to customers. Sandwich top reach in cooler across from fryers on cooks line
Jun 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef was stored over cooked shredded fish on the food line.
Toxic substance/chemical improperly stored. Bleach was stored in prep area next to food.
Food-contact surface soiled with food debris, mold-like substance or slime. Robust oven soiled in dessert area
Spray bottle containing toxic substance not labeled. Spray bottles not labeled in dish room
Water with a temperature of least 85 degrees Fahrenheit as hot water shut off at employee handwash sink. 80F
Carbon dioxide/helium tanks not adequately secured on kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot and pans in the prepped area was stored upright
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry shelf in kitchen had aprons
Equipment in poor repair. Deep freezer handle was broken.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between cutting boards on cooks line.
Light not functioning,in the kitchen line and in dish room.
No conspicuously located ambient air temperature thermometer in holding unit. No thermometer present in the desert cooler
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Pesticide/insecticide labeled for household use only present in establishment by dish machine.
Raw animal food stored over/not properly separated from ready-to-eat food observed in sandwich cooler raw eggs behind ready to eat vegetables.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated in cooler in bar.
Spray bottle containing toxic substance not labeled. Unlabeled squeeze bottle at dishwashing area found in three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils at the bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items by microwave on cooks line and shelf in the bar.
Equipment in poor repair. 1)Freeze door handle missing in reach in cooler area area. 2) Microwave rusted on cooks line.
In-use ice scoop stored on soiled surface between uses on ledge of ice machine.
In-use tongs stored on equipment door handle between uses. Tong hanging on oven handle in kitchen on cooks line.
Light build burn out in kitchen One above range stove and Two in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled on cooks line.
Working containers of food removed from original container not identified by common name. Sugar removed from its original packaging not labeled in bar.
Aug 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Container of medicine improperly stored. Next to food and microwave
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board green heavily soiled. Interior ice machine soiled Interior microwave soiled Soiled plated at pass through window.
Water treatment device has not been inspected or serviced according to manufacturer's instructions over 1 yr 5/22
Carbon dioxide/helium tanks not adequately secured.
Cutting board has egregious cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Light not functioning through out kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior hood system soiled.
Plumbing system in disrepair. Prep sink faucet leaking
Utensils in poor condition. Multiple plates chopped
Working containers of food removed from original container not identified by common name. Sugar in plastic pitcher not labeled in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.